Description
This Southern Chocolate Cobbler is a rich and indulgent dessert that combines a moist cocoa-flavored cake base with a luscious chocolate sauce created during baking. It’s easy to prepare and perfect for serving warm with vanilla ice cream or whipped cream for an extra special treat.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup butter, melted
Topping and Sauce
- 1 cup hot water
- 1/2 cup packed brown sugar
- 1/2 cup chocolate chips (optional, for extra richness)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the cobbler evenly.
- Mix dry ingredients: In a medium mixing bowl, thoroughly combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Stir to distribute all ingredients evenly.
- Add wet ingredients: Add the vanilla extract, milk, and melted butter to the dry mixture, stirring until the batter is smooth and well combined without lumps.
- Prepare baking dish: Grease a 9×9-inch baking dish lightly with butter or non-stick spray. Pour the batter into the dish, spreading it out evenly to cover the bottom.
- Create sauce layer: In a separate bowl, mix the hot water with the brown sugar until the sugar dissolves. Pour this mixture gently over the batter in the baking dish, but do not stir; the liquid will seep down and create a sauce during baking.
- Add chocolate chips (optional): Sprinkle chocolate chips evenly over the top of the batter to add extra chocolate richness and texture.
- Bake the cobbler: Place the dish in the preheated oven and bake for 30 to 35 minutes until the top is set and slightly golden. The edges should be firm but the center remains slightly gooey.
- Cool slightly: Remove from the oven and let the cobbler cool for a few minutes to set before serving.
- Serve: Serve the cobbler warm, optionally topped with vanilla ice cream or whipped cream for a delicious finishing touch.
Notes
- The chocolate chips are optional but highly recommended for added richness.
- Do not stir after pouring the hot water and brown sugar mixture; this step is key to creating the delicious sauce layer.
- Use a 9×9-inch baking dish for best results in even baking.
- For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter alternatives.
- Allow the cobbler to cool slightly before serving to avoid burning the mouth due to the hot sauce inside.
