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Southern-Style Honey Butter Cornbread Poppers Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings (24 poppers)
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Description

Delight in these Southern-Style Honey Butter Cornbread Poppers—bite-sized, fluffy cornbread muffins infused with sweet honey and rich butter. Perfect as a side for your comfort meals or served warm with a drizzle of honey for a cozy treat in just 30 minutes.


Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • 1/4 cup butter, melted
  • 2 tablespoons honey

Toppings

  • Additional honey for drizzling


Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully heat while you prepare the batter.
  2. Prepare the Muffin Tin: Grease a muffin tin generously or line it with paper liners to prevent sticking.
  3. Mix Dry Ingredients: In a medium bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and sugar to evenly distribute the leavening and seasonings.
  4. Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the milk, melted butter, and honey. Mix well to combine.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined—avoid overmixing to keep the cornbread light and tender.
  6. Fill Muffin Cups: Using a spoon, fill each muffin cup about three-quarters full with the batter for perfectly sized poppers.
  7. Bake: Place the muffin tin in the oven and bake for 15 to 20 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
  8. Drizzle with Honey: Immediately after removing from the oven, drizzle the warm cornbread poppers with additional honey for extra sweetness and glaze.
  9. Serve Warm: Allow the poppers to cool slightly, then serve warm for the best taste and texture. Enjoy your Southern-inspired treat!

Notes

  • Do not overmix the batter to keep the poppers fluffy and tender.
  • For extra flavor, add a pinch of cinnamon or a teaspoon of creamed corn to the batter.
  • These poppers can be reheated in the oven or microwave for a quick snack.
  • Use paper liners for easier cleanup and removal from the muffin tin if desired.
  • Honey drizzle is optional but recommended for authentic Southern sweetness.