Spanish Avocado Smoked Salmon Bites Recipe

If you are searching for a delightful appetizer that bursts with vibrant flavors and textures, the Spanish Avocado Smoked Salmon Bites Recipe is going to steal your heart. Each bite offers a harmonious blend of creamy avocado, smoky salmon, and zesty chimichurri all perched atop a perfectly crunchy, homemade cheddar cracker. This dish is not only visually stunning but also a celebration of simple ingredients coming together to create unforgettable taste sensations, making it a perfect starter for any gathering or a fancy treat for yourself.

Ingredients You’ll Need

Creating these Spanish Avocado Smoked Salmon Bites requires ingredients that are straightforward yet pack a punch in flavor. Each element plays a key role, from the flaky, spicy crackers to the luxurious smoked salmon and refreshing avocado slices. Nothing here is complicated, but every component contributes essential taste, texture, or color to make your bites truly memorable.

• Unbleached all-purpose flour (4 oz./1½ cups): The foundation of the crackers, providing the perfect crisp texture.
• Granulated sugar (½ teaspoon): Just a touch to balance the savory flavors.
• Salt (½ teaspoon): Essential for bringing out the natural flavors of the dough and toppings.
• Coarsely ground black pepper (½ teaspoon): Adds a subtle heat and depth to the crackers.
• Chili powder (1 teaspoon): Introduces a gentle smoky spice that complements the salmon beautifully.
• Sharp cheddar cheese, grated (4 oz.): Melts into the dough to give the crackers a lovely cheese bite.
• Butter (4 oz./1 stick or ½ cup), cut into cubes: Creates rich flakiness in the crackers.
• Cold water (1-2 teaspoons): Helps to bring the dough together without making it tough.
• Mayonnaise (¾ cup): Combined with garlic for a creamy spread that ties the toppings.
• Garlic, minced (6 cloves): Provides a pungent kick and brightens the flavor profile.
• Ripe avocados (1 or 2), peeled and sliced: Adds creamy texture and fresh color, sliced to fit the crackers perfectly.
• Smoked salmon (1 lb): Choose your favorite brand or flavor to bring smoky, savory richness to each bite.
• Chimichurri sauce (¾ cup): A zesty drizzle that lifts the whole dish with herbal and tangy notes.

How to Make Spanish Avocado Smoked Salmon Bites Recipe

Step 1: Make the Crackers

Begin by combining the flour, sugar, salt, black pepper, and chili powder in a food processor. Pulse a few times to blend the dry ingredients thoroughly, ensuring every bite of cracker gets that warm spice and savory base.

Step 2: Add Cheese and Butter

Next, sprinkle in the grated cheddar and pulse 2 to 3 times so the cheese is well distributed. Then add the cold butter cubes and pulse until the mixture resembles coarse breadcrumbs, which is the secret to flaky crackers.

Step 3: Bring the Dough Together

Slowly add cold water, one teaspoon at a time, pulsing after each addition until the dough starts to clump. If it feels too dry, a little more water will help form a pliable ball.

Step 4: Chill the Dough

Transfer the crumbly mixture to a clean surface or bowl and press it together with your hands. Knead gently until smooth, then wrap tightly in plastic wrap and refrigerate for at least 30 minutes. This rest is essential for rolling out easier and better texture.

Step 5: Prepare for Baking

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Have a 1½-inch biscuit cutter or sharp knife ready, along with some flour for rolling and a flat spatula for handling the crackers.

Step 6: Roll Out and Cut

On a floured surface, roll the dough out to about ⅛ inch thick. If the dough is cold and stiff, let it sit at room temperature for 10 to 15 minutes for easier handling. Then, cut the dough into rounds or squares using the biscuit cutter or knife.

Step 7: Bake the Crackers

Arrange the crackers close together but not touching on your baking sheet. Bake for 14-16 minutes or until the edges turn golden brown. Remove from the oven and cool on a wire rack completely before assembling.

Step 8: Mix Garlic Mayonnaise

In a small bowl, combine the mayonnaise with the minced garlic. This creamy spread will add a luscious, fragrant base on each cracker.

Step 9: Assemble the Bites

Spread each cracker with a thin layer of the garlic mayo. Then top with a slice of avocado and a piece of smoked salmon. Just before serving, drizzle the bites with chimichurri sauce to add a fresh, zesty contrast.

How to Serve Spanish Avocado Smoked Salmon Bites Recipe

Garnishes

Feel free to sprinkle some finely chopped fresh parsley or cilantro on top for a vibrant green pop of color that also brings brightness. A few capers scattered over the salmon can enhance the salty, briny character if you enjoy that flavor dimension.

Side Dishes

These bites shine as part of a tapas spread alongside marinated olives, roasted nuts, and a crisp green salad. A chilled glass of crisp white wine or sparkling water with lemon pairs exceptionally well with the rich and smoky flavors.

Creative Ways to Present

Serve these bites on a rustic wooden board or a chic marble slab to let their colors stand out. For a festive look, arrange the bites in a spiral or rows interspersed with edible flowers or microgreens. Using mini skewers to hold the avocado and salmon can add an elegant touch for parties.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the crackers separately in an airtight container at room temperature to keep them crisp. Keep the avocado, salmon, and spreads refrigerated in separate sealed containers. Fresh avocado is best eaten within a day or two.

Freezing

The crackers freeze beautifully if you want to make a batch ahead. Wrap tightly in plastic wrap and then place in a freezer bag. When ready to use, thaw at room temperature and assemble fresh toppings just before serving. Avoid freezing the avocado and salmon together as the texture will suffer.

Reheating

To refresh cracker crispness after storage, pop them in a preheated oven at 350°F (175°C) for a few minutes. Avoid reheating the assembled bites to preserve the delicate avocado and salmon textures and flavors.

FAQs

Can I substitute the cheddar in the cracker dough?

Absolutely! While sharp cheddar gives a wonderful flavor, you can try other cheeses like Parmesan or Gruyère for a different twist. Just pick one that melts well and suits your taste.

Is this recipe gluten-free?

The original recipe uses all-purpose flour, which contains gluten. For a gluten-free option, you could experiment with a gluten-free all-purpose blend but expect slightly different texture results in the crackers.

How ripe should the avocado be for slicing?

Choose ripe avocados that yield to gentle pressure but aren’t mushy. This ensures smooth, creamy slices that hold their shape nicely on each bite.

Can I make these bites vegan?

To veganize this recipe, swap the smoked salmon for smoked carrot or beet “lox” and replace the mayo with a plant-based alternative. Use vegan butter and a dairy-free cheese or nutritional yeast in the crackers.

How long do these bites stay fresh after assembly?

It’s best to serve the assembled bites immediately, as avocado can brown and crackers can soften. If needed, assemble an hour before serving and store covered in the refrigerator.

Final Thoughts

There is something truly joyful about crafting the Spanish Avocado Smoked Salmon Bites Recipe. It brings together the elegance of smoked salmon and creamy avocado with the fun of handmade crackers that you won’t stop nibbling. It’s perfect for impressing guests, celebrating a special occasion, or simply treating yourself to a little indulgence. Give this recipe a try — your taste buds will thank you.

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