Description
This Spiced Peanut Butter Yogurt Dip is a creamy and flavorful treat combining the smoothness of vanilla Greek yogurt with rich peanut butter and a hint of warming spices. Perfect as a snack or dessert dip, it offers a delightful balance of sweet and savory flavors with a subtle kick of red chile pepper.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add 2 cups of vanilla Greek yogurt, 1 cup of creamy peanut butter, 1 tablespoon of milk, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground red chile pepper, and ⅛ teaspoon salt. This combination will build the base flavors of the dip.
- Mix Until Fluffy: Using an electric mixer, beat the mixture until it becomes light, smooth, and fluffy, ensuring all the ingredients are fully incorporated and the texture is creamy. Adjust the milk quantity if a thinner consistency is desired.
Notes
- Use creamy peanut butter for smooth texture; natural peanut butter may result in a grainier dip.
- Adjust red chile pepper amount to control the spiciness of the dip.
- Serve the dip chilled for best flavor and texture.
- This dip pairs well with fresh fruit, crackers, or as a spread on toast.
