Description

These Spinach and Feta Puff Pastry Twists are savory, flaky appetizers perfect for parties or a tasty snack. Made with fresh or frozen spinach combined with creamy feta cheese, fragrant garlic, and a hint of nutmeg, enclosed in golden puff pastry and baked to perfection. The twists have a delightful blend of tender spinach and tangy feta wrapped in crisp, buttery pastry that’s sure to impress guests or satisfy snack cravings.

Ingredients

Scale

Vegetables and Herbs

1 cup fresh spinach, washed and chopped (or 1 cup frozen spinach, thawed and drained)
1 clove garlic, minced
2 tbsp finely chopped onion (optional)
1 pinch nutmeg
Salt and pepper, to taste
Optional: 1 tsp dried oregano, chili flakes or chopped parsley

Dairy

1 cup feta cheese, crumbled (preferably from block)
1 large egg (for egg wash)

Other

1 sheet puff pastry (fresh or frozen, thawed)
2 tbsp olive oil

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Instructions

Sauté Spinach: Heat the olive oil in a skillet over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes. If using frozen spinach, thaw and squeeze out all excess water.
Prepare Filling: In a bowl, combine the cooked spinach with crumbled feta cheese, minced garlic, chopped onion (if using), salt, pepper, a pinch of nutmeg, and any optional herbs or chili flakes. Mix well to combine.
Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle approximately 12×9 inches.
Add Filling: Spread the spinach and feta mixture evenly over half of the puff pastry rectangle, leaving about a 1/2-inch border around the edges.
Fold Pastry: Fold the other half of the pastry over the filling, pressing gently to seal the edges. Use your fingers or a fork to ensure the edges are well sealed to prevent filling leakage.
Cut and Twist: Cut the folded pastry into 1-inch wide strips. Gently twist each strip into a spiral shape to create the twists.
Egg Wash: Beat the egg in a small bowl and brush it lightly over each pastry twist to give them a golden and shiny finish after baking.
Bake: Arrange the twists on the prepared baking sheet, leaving space between each. Bake in the preheated oven for 15–20 minutes until the puff pastry is puffed up and golden brown.

Notes

Make sure to squeeze out as much water as possible from the spinach to prevent soggy pastry.
You can prepare the filling a day ahead and store it refrigerated.
For extra flavor, add a sprinkle of chili flakes or fresh herbs like dill or parsley.
Use cold puff pastry and keep it chilled until ready to use for best puffing results.
The twists are best served warm but can be reheated in a low oven to crisp up.