Description
This Spinach Artichoke Chicken Casserole is a creamy, flavorful, and comforting low-carb main course perfect for a hearty family dinner. Featuring tender chicken, tangy artichoke hearts, and nutrient-rich spinach smothered in a cheesy sauce, it’s a delicious twist on classic spinach artichoke dip that’s baked to golden perfection.
Ingredients
Scale
Chicken
- 2 pounds boneless skinless chicken breasts, cut into bite size pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Casserole Mixture
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and squeezed dry
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish to prevent sticking and ensure easy serving.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season them with salt, black pepper, and Italian seasoning. Cook for 5 to 7 minutes until the chicken is lightly browned but not fully cooked through.
- Add Garlic: Stir in the minced garlic and sauté for about 30 seconds until fragrant, enhancing the dish’s aroma.
- Mix Sauce: In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, and half of the mozzarella cheese. Mix well until smooth and creamy.
- Add Vegetables and Chicken: Stir the chopped artichoke hearts and squeezed spinach into the cheese mixture. Then fold in the partially cooked chicken until everything is evenly coated with the creamy mixture.
- Assemble Casserole: Transfer the mixture into the prepared baking dish, spreading it out into an even layer. Sprinkle the remaining mozzarella cheese evenly on top.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes until bubbly and the chicken is cooked thoroughly.
- Rest and Serve: Let the casserole rest for 5 minutes after baking to set before serving. Enjoy!
Notes
- Squeeze as much moisture as possible from the spinach to avoid a watery casserole.
- Use rotisserie chicken to skip the stovetop step and speed up the recipe.
- Serve this casserole over rice, pasta, or with crusty bread for a complete meal.
