Stick of Butter Rice Recipe

If you have been searching for a comforting and irresistibly flavorful rice dish to add to your weeknight dinner lineup, the Stick of Butter Rice Recipe is absolutely your new best friend. This easy-to-make casserole blends creamy condensed soups with buttery richness and perfectly cooked white rice to create a dish that bursts with warmth and nostalgia. It’s a beautiful marriage of simplicity and flavor, ready to charm everyone at your table with minimal fuss and maximum taste.

Ingredients You’ll Need

This recipe calls for just a handful of simple ingredients that each play a starring role in delivering that rich texture and deep, savory flavor that makes Stick of Butter Rice Recipe stand out. From the luscious butter to the unique blend of French onion and beef broth soups, every component has a purpose.

• 1 stick butter (½ cup): The heart of the dish, melting into the rice for a silky, indulgent finish.
• 1 can condensed French onion soup (10.5 oz): Adds a sweet, caramelized onion flavor and a savory base that infuses every bite.
• 1 can condensed beef broth soup (10.5 oz): Contributes rich, meaty depth without needing actual broth from scratch.
• 1 cup white rice (rinsed, not instant): The canvas for all those sumptuous flavors, providing a fluffy texture that soaks up the liquids beautifully.

How to Make Stick of Butter Rice Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 400°F (200°C). This ensures the heat is just right for perfectly baking the rice and melding flavors together over the cooking time.

Step 2: Prepare Your Baking Dish

Lightly coat a baking dish with non-stick spray. This small step makes a huge difference, preventing the rice from sticking to the bottom and making cleanup a breeze.

Step 3: Rinse the Rice

Before anything else, rinse your white rice under cold water until it runs clear. This step removes excess starch so your rice will fluff up nicely instead of turning gummy after baking.

Step 4: Spread the Rice in the Dish

Evenly distribute the rinsed rice into the prepared baking dish. Spreading it out ensures consistent cooking and allows every grain to soak in the delicious soups.

Step 5: Add the Soups

Pour the condensed French onion soup and the beef broth soup evenly over the rice. These soups will provide the perfect rich broth that the rice absorbs, seasoning it deeply.

Step 6: Gently Stir to Combine

Use a spoon to gently mix the rice and soups together. Stir carefully so you don’t break up the rice grains but still blend flavors nicely.

Step 7: Top with Butter

Place the entire stick of butter on top of your rice mixture. As it bakes, the butter will melt, sealing in moisture and enriching the dish with creamy goodness.

Step 8: Cover and Bake

Cover the baking dish tightly with foil and pop it into the oven for 30 minutes. The covered bake helps the rice absorb the soups’ flavors while steaming to tenderness.

Step 9: Remove Foil, Stir, and Continue Baking

After 30 minutes, carefully remove the foil. Stir the rice gently to redistribute moisture, then bake uncovered for another 30 minutes. This final uncovered bake allows the top layer to caramelize slightly, adding an irresistible golden crust.

Step 10: Final Stir and Serve

Give the rice one last gentle stir before serving. The Stick of Butter Rice Recipe is now ready to be enjoyed—rich, tender, buttery, and infused with savory depth that’s hard to beat.

How to Serve Stick of Butter Rice Recipe

Garnishes

Garnish with fresh chopped parsley or green onions for a pop of color and a mild fresh bite that contrasts beautifully with the creamy richness. A sprinkle of cracked black pepper also adds a little heat and personality.

Side Dishes

The buttery, savory nature of this recipe pairs wonderfully with simple grilled or roasted vegetables like asparagus or green beans to balance the meal. For protein, consider serving alongside grilled chicken, steak, or even pan-seared fish to round out your plate.

Creative Ways to Present

For something fun, try serving the Stick of Butter Rice Recipe in individual ramekins or small baking dishes. This presentation is perfect for a cozy dinner party and makes portioning effortless. You could also top with shredded cheese and broil briefly for a decadent crusty finish.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, allow any leftovers to cool completely before transferring them to an airtight container. Stored properly, your Stick of Butter Rice Recipe will stay fresh in the refrigerator for up to 4 days.

Freezing

If you want to keep some for longer, you can freeze the rice in a freezer-safe container. It freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain the best texture.

Reheating

Reheat leftovers gently in the microwave or on the stovetop with a splash of water or broth to restore moisture. Covering the dish while reheating helps keep the rice tender and creamy.

FAQs

Can I use instant rice for this Stick of Butter Rice Recipe?

It’s best to use regular white rice that is rinsed and not instant, as instant rice tends to overcook and losing texture when baked for a long time. The recipe relies on the slow absorption of moisture for perfect results.

What if I don’t have condensed beef broth soup?

If you can’t find condensed beef broth soup, you can substitute with beef broth or stock combined with a thickener like flour or cornstarch, but the flavor won’t be quite as rich or creamy.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, swap the butter for a plant-based alternative and confirm that the soups you use do not contain dairy. The texture may vary slightly, but it still works well.

Can I add vegetables or protein directly into the dish?

While this recipe is simple and focused on the rice’s flavor, you can certainly toss in diced cooked vegetables or precooked protein before baking for a one-dish meal—just be mindful of moisture content.

How do I get the rice on top crispy?

Baking uncovered during the last 30 minutes allows the top to dry out slightly and caramelize, giving that lovely texture. You can also broil for a minute or two at the end but watch it carefully to avoid burning.

Final Thoughts

The Stick of Butter Rice Recipe feels like a warm hug on a plate—comforting, rich, and so easy to prepare. Whether you’re making it as a side dish or a base for your main meal, it’s an elegant yet simple recipe that delivers delightful flavor with little effort. I encourage you to give it a try and experience firsthand how this humble bake turns plain rice into something truly spectacular.

Print