Description
Enjoy these delicious Strawberry Brownies that combine rich cocoa flavor with the fresh sweetness of strawberries. These moist brownies are enhanced with strawberry jam and optional mini chocolate chips for an irresistible treat perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, mashed
- 1/4 cup strawberry jam or preserves
Dry Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Optional
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until smooth.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture and mix well until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder to ensure even distribution.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined to form the brownie batter.
- Incorporate Strawberries: Gently fold in the mashed strawberries and strawberry jam, blending them evenly into the batter without overmixing.
- Prepare for Baking: Pour the brownie batter into the prepared pan and spread it out evenly for uniform baking.
- Add Chocolate Chips (Optional): Sprinkle mini chocolate chips evenly on top of the brownie batter if using, to add extra texture and flavor.
- Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, indicating perfect doneness.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting them into squares and serving to maintain their shape and texture.
Notes
- For best results, use fresh, ripe strawberries for maximum flavor and sweetness.
- Do not overbake to ensure brownies remain moist and fudgy.
- The mini chocolate chips are optional but add a delightful contrast in texture.
- Allow brownies to cool completely before slicing to prevent them from crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
