If you have a sweet tooth that craves something extraordinary, you are in for a treat with this Strawberry Cheesecake Sweet Rolls: A Deliciously Easy Recipe to Indulge Your Sweet Tooth Recipe. This irresistible dessert combines the fluffy, tender texture of sweet rolls with the creamy tang of cheesecake and the bright, fruity burst of fresh strawberries. It’s the perfect homemade delight to enjoy any time of day, whether as a cozy breakfast, an afternoon pick-me-up, or a show-stopping dessert for your friends and family. Once you try this recipe, you’ll find it hard to resist making it again and again!
Ingredients You’ll Need
Ingredients You’ll Need
Simple yet essential, the ingredients in this recipe come together to create delightful layers of flavor and texture. Each component plays its role in delivering that perfect balance of sweetness, creaminess, and freshness that makes these sweet rolls unforgettable.
- All-purpose flour: Provides the perfect base for light and fluffy rolls.
- Granulated sugar: Adds the right amount of sweetness without overpowering.
- Instant yeast: Ensures your dough rises beautifully for soft, airy rolls.
- Milk: Adds moisture and tenderness to the dough.
- Butter: Gives richness and a melt-in-your-mouth crumb.
- Eggs: Bind ingredients and contribute to a tender texture.
- Cream cheese: The key to that luscious cheesecake filling with tangy creaminess.
- Strawberries: Fresh or thawed frozen berries bring juicy bursts of flavor.
- Powdered sugar: For dusting and making glazes that add a finishing touch.
- Vanilla extract: Brings warmth and depth to cheesecake filling.
How to Make Strawberry Cheesecake Sweet Rolls: A Deliciously Easy Recipe to Indulge Your Sweet Tooth Recipe
Step 1: Prepare the Dough
Start by warming your milk until it’s just lukewarm—this helps activate the instant yeast. In a large bowl, combine the flour, sugar, and yeast. Add in the milk, melted butter, and eggs, mixing until you have a soft dough. Knead the dough on a lightly floured surface for about 8 to 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size, usually about an hour.
Step 2: Make the Cheesecake Filling
While the dough rises, whip together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This filling adds a rich, tangy contrast to the sweet rolls, making every bite a heavenly experience.
Step 3: Prepare the Strawberries
Wash, hull, and slice fresh strawberries into thin pieces. If fresh berries are not in season, thawed frozen strawberries work wonderfully too. The strawberries add a juicy freshness that brightens the entire dessert.
Step 4: Assemble the Rolls
Once the dough has doubled, punch it down and roll it out on a lightly floured surface into a large rectangle. Spread the cheesecake filling evenly over the dough, then sprinkle the sliced strawberries on top. Carefully roll the dough up tightly from the long end into a log. Slice the log into even sweet rolls, about 1.5 to 2 inches thick, and place them into a greased baking dish, spacing them slightly apart for expansion.
Step 5: Second Rise and Bake
Cover the rolls with a clean kitchen towel and let them rise again until puffy and nearly doubled—usually around 30 to 40 minutes. Meanwhile, preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they’re golden brown on top and baked through. The kitchen will smell like a dream at this stage!
Step 6: Glaze and Serve
While the rolls are cooling slightly, whip up a simple glaze with powdered sugar and a little milk or cream, drizzling it generously over the warm rolls. This adds a smooth, glossy sweetness that’s impossible to resist.
How to Serve Strawberry Cheesecake Sweet Rolls: A Deliciously Easy Recipe to Indulge Your Sweet Tooth Recipe
Garnishes
Adding a touch of elegance can elevate your strawberry cheesecake sweet rolls even more. Fresh mint leaves, a sprinkle of additional powdered sugar, or a few whole strawberries on top create a gorgeous presentation and introduce subtle bursts of fresh flavor and aroma.
Side Dishes
These sweet rolls pair beautifully with a lightly brewed cup of coffee or a creamy latte for a perfect morning treat. For a brunch spread, serve alongside fresh fruit salad or a dollop of whipped cream to complement the richness of the rolls.
Creative Ways to Present
Try stacking the rolls vertically on a pretty cake stand or arranging them in a circle on a large platter for a family-style sharing experience. For holiday gatherings, sprinkle edible gold dust for a festive sparkle that wows your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Cheesecake Sweet Rolls: A Deliciously Easy Recipe to Indulge Your Sweet Tooth Recipe stay fresh stored in an airtight container at room temperature for 1 to 2 days. For longer enjoyment, refrigeration will keep them fresh up to 5 days but may slightly alter the texture, so reheat gently before serving.
Freezing
You can freeze these sweet rolls either before or after baking. To freeze before baking, assemble the rolls and freeze on a tray, then transfer into a freezer bag. When ready to bake, thaw overnight in the fridge and bake as directed. To freeze after baking, allow the rolls to cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 2 months.
Reheating
Reheat rolls gently in a preheated oven at 300°F (150°C) for 10 to 15 minutes or microwave individually for 20 to 30 seconds. This will revive their softness and bring back that freshly-baked warmth everyone loves.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries work well as long as you thaw and drain them well to avoid excess moisture, which can make the rolls soggy.
Is it possible to make this recipe dairy-free?
Yes, you can substitute dairy milk with plant-based milk and use dairy-free cream cheese and butter alternatives to create a delicious dairy-free version.
Can I prepare the rolls the night before?
Definitely! You can assemble the rolls, cover them tightly, and refrigerate overnight. Let them come to room temperature and rise a bit before baking the next morning.
How long do the rolls stay fresh after baking?
Freshly baked Strawberry Cheesecake Sweet Rolls stay delicious for up to 2 days at room temperature, but storing them in the fridge can extend freshness up to 5 days.
Can I add other fruits?
Yes! Blueberries, raspberries, or chopped peaches are fantastic alternatives or additions to strawberries and can give a unique twist to the flavor profile.
Final Thoughts
There is something truly special about these Strawberry Cheesecake Sweet Rolls: A Deliciously Easy Recipe to Indulge Your Sweet Tooth Recipe. They are such a warm, inviting way to show love through food. Whether you’re treating yourself or impressing guests, this recipe delivers a comforting yet elegant bite every single time. Give it a whirl and watch them disappear fast!
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Strawberry Cheesecake Sweet Rolls: A Deliciously Easy Recipe to Indulge Your Sweet Tooth Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This hearty and comforting lasagna recipe features rich layers of savory ground beef and pork meat sauce, creamy béchamel, tender pasta sheets, and a generous topping of melted mozzarella and Parmesan cheeses. Perfect for a family dinner, the dish bakes to golden perfection, delivering a delicious Italian classic that will satisfy your cravings.
Ingredients
Meat Sauce
- 1 lb (450g) ground beef
- 1 lb (450g) ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Béchamel Sauce
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1/2 tsp nutmeg
- Salt and pepper to taste
Other Ingredients
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, then sauté until they become translucent and fragrant, about 3-5 minutes.
- Cook Meat: Add the ground beef and pork to the skillet. Cook thoroughly until browned, breaking up the meat as it cooks. Drain any excess fat to keep the sauce from becoming greasy.
- Simmer Meat Sauce: Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat and let it cook gently for 20-30 minutes to develop rich flavors.
- Make Béchamel Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux, being careful not to brown it.
- Add Milk Gradually: Slowly add the whole milk to the roux while whisking continuously. Continue to whisk until the sauce thickens to a smooth and creamy consistency. Season with nutmeg, salt, and pepper to taste.
- Prepare Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain them well and set aside to prevent sticking.
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking.
- Assemble Lasagna: In a baking dish, spread a layer of the meat sauce first. Follow with a layer of béchamel sauce, then arrange a layer of cooked lasagna noodles on top. Repeat these layers until all ingredients are used, ensuring the top layer is béchamel sauce.
- Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheeses evenly over the top layer of béchamel sauce.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes to meld the flavors and cook through.
- Bake Uncovered: Remove the foil and bake an additional 15 minutes. This will allow the cheese to become bubbly and develop a golden-brown crust.
- Rest and Serve: Let the lasagna cool for about 10 minutes before slicing to help it set. Garnish with fresh basil leaves if desired, then serve warm and enjoy!
Notes
- Drain cooked noodles well and toss with a little olive oil to prevent sticking before layering.
- You can prepare the meat sauce and béchamel sauce a day ahead to save time on serving day.
- For a lighter version, use part-skim mozzarella and reduce the cheese quantity.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- If fresh basil is not available, dried basil or parsley can be used as a garnish.
