If you have a craving for something sweet, flaky, and downright delightful, you have to try this Strawberry Hand Pies Recipe. These charming little pockets of fresh strawberry filling surrounded by buttery, tender crust are as fun to make as they are to eat. Whether you’re whipping up a quick treat for family or impressing friends at a casual get-together, these hand pies deliver comforting nostalgia and vibrant, fresh fruit flavor all in one bite.
Ingredients You’ll Need
These ingredients are refreshingly simple but each one plays a crucial role to give your Strawberry Hand Pies Recipe that perfect balance of sweetness, freshness, and flaky texture. With just a few pantry staples and fresh strawberries, you’re all set to create something truly special.
- 2 cups fresh strawberries (hulled and chopped): The star of the show, fresh strawberries add juicy sweetness and a burst of color.
- ¾ cup granulated sugar: Sweetens the filling perfectly without overpowering the natural strawberry flavor.
- 1 tbsp cornstarch: Helps thicken the strawberry juices, so the filling stays intact inside the pies.
- 1 tsp lemon juice: Adds a subtle brightness to balance the sweetness and elevate the fruits’ natural taste.
- 1 tsp vanilla extract: Enhances the flavor depth with a warm, comforting aroma.
- 1 package (14 oz) refrigerated pie crusts (or homemade crust): The buttery crust wraps the filling into a handheld delight with flaky perfection.
- 1 egg (beaten, for egg wash): Gives the crust a gorgeous golden sheen and helps any toppings stick.
- 1 tbsp coarse sugar (for sprinkling, optional): Adds a subtle crunch and sparkle on top when sprinkled before baking.
How to Make Strawberry Hand Pies Recipe
Step 1: Prepare the Strawberry Filling
Start by tossing your chopped strawberries with the sugar, cornstarch, lemon juice, and vanilla extract in a bowl. This mixture will macerate for just a bit, allowing the sugar to pull out the juices while the cornstarch thickens it up during baking, ensuring a luscious, jammy filling that’s not too runny.
Step 2: Roll Out and Cut the Dough
Unroll your refrigerated pie crusts on a clean, lightly floured surface. Using a round cutter or the rim of a glass, cut out circles that will be the bases of your hand pies. Each piece should be roughly 4 to 5 inches in diameter to hold a generous amount of filling while staying easy to hold.
Step 3: Fill and Seal Your Pies
Spoon a heaping tablespoon of the strawberry filling onto the center of half of the dough circles. Brush the edges lightly with some beaten egg, then place a second dough circle on top. Firmly press the edges together with a fork to seal everything inside, creating that classic crimped look that also helps prevent leaks during baking.
Step 4: Apply Egg Wash and Sugar Topping
Brush the tops of the assembled hand pies with the beaten egg wash to create a golden, glossy finish. If you want a little extra sparkle and crunch, sprinkle some coarse sugar on top—this simple step transforms the pies from homey to a little bit special.
Step 5: Bake Until Golden Brown
Arrange your hand pies on a parchment-lined baking sheet and pop them in a preheated oven at 375°F (190°C) for about 22 to 25 minutes. Watch as they turn a beautiful golden brown and fill your kitchen with the irresistible smell of fresh-baked fruit pastries.
How to Serve Strawberry Hand Pies Recipe
Garnishes
Although these hand pies shine on their own, a light dusting of powdered sugar or a dollop of whipped cream can add an elegant, creamy contrast. Fresh mint leaves can also bring a refreshing pop of color and brightness if you want to get a little fancy.
Side Dishes
Pair your Strawberry Hand Pies Recipe with a scoop of vanilla ice cream for a classic dessert combo or serve alongside a cup of tea or coffee to create the perfect afternoon treat. For brunch, these pies also work beautifully with a light, fresh fruit salad to balance the sweetness.
Creative Ways to Present
Serve them in a rustic basket lined with a pretty napkin for a charming picnic vibe, or stack them on a tiered dessert stand for festive gatherings. If you want to impress at a party, consider dipping the edges in melted white chocolate or drizzling a simple glaze on top for extra wow factor.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days. The crust remains pleasantly flaky, and the filling keeps its fresh flavor, making these pies perfect for enjoying later without losing their magic.
Freezing
These hand pies freeze beautifully. Bake them first, then once completely cooled, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They’ll keep well for up to two months, so you can enjoy the seasonal strawberry goodness any time.
Reheating
To warm your hand pies, simply reheat them in a 350°F (175°C) oven for about 10 minutes until warmed through and crisp again. Avoid the microwave if possible, as it can make the crust soggy.
FAQs
Can I use frozen strawberries for this Strawberry Hand Pies Recipe?
While fresh strawberries deliver the best texture and flavor, you can use frozen strawberries if fresh aren’t available. Thaw and drain them well to avoid excess moisture that could make the filling too runny.
Is it possible to make the dough from scratch instead of using pre-made pie crusts?
Absolutely! Homemade pie dough can add a wonderful homemade touch. Just make sure it’s chilled well before rolling to make cutting and sealing easier.
How do I prevent the hand pies from leaking during baking?
Make sure to seal the edges firmly with a fork and don’t overfill the pies. The egg wash also acts like a glue to keep the crust edges stuck together tightly.
Can I use other fruits instead of strawberries for this recipe?
Definitely! This recipe is versatile and works well with blueberries, raspberries, or even a mix of berries. Just adjust the sugar slightly depending on the fruit’s sweetness.
What is the best way to transport these pies for a picnic or party?
Once cooled, place them in a sturdy container with some parchment paper between layers to prevent sticking. A cooler bag can keep them fresh if you need to travel a longer distance.
Final Thoughts
This Strawberry Hand Pies Recipe is the epitome of homemade sweetness wrapped in flaky, buttery crust. Once you try them, you’ll understand why they’re a fast favorite in my kitchen for casual treats and special occasions alike. Go ahead, make a batch and share the joy of fresh strawberries baked into perfectly portable little pies.
Print
Strawberry Hand Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 hand pies (8-10 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These delightful Strawberry Hand Pies are perfect for a sweet snack or dessert. Made with fresh strawberries, a touch of lemon and vanilla, and encased in flaky pie crust, they are easy to prepare and bake to golden perfection. Ideal for picnics, parties, or a charming homemade treat, these hand pies balance tart and sweet flavors wrapped in a buttery crust.
Ingredients
Filling
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
Crust
- 1 package (14 oz) refrigerated pie crusts or homemade pie crust
Finishing
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (for sprinkling, optional)
Instructions
- Prepare the Filling: In a medium bowl, combine the chopped strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix gently until the ingredients are well incorporated and the strawberries are evenly coated. Set aside to allow the flavors to meld while you prepare the crust.
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once your hand pies are assembled.
- Prepare the Pie Crust: On a lightly floured surface, unroll the refrigerated pie crusts. Using a round cutter or a glass about 4 inches in diameter, cut out circles from the crust. You should have enough for 8 hand pies if doubling the recipe; otherwise, cut accordingly.
- Assemble the Pies: Spoon about 1 to 2 tablespoons of the strawberry filling onto the center of each dough circle. Be careful not to overfill to prevent leakage during baking.
- Seal the Hand Pies: Fold each dough circle in half over the filling to form a half-moon shape. Press the edges firmly together with your fingers, then use a fork to crimp and seal the edges securely.
- Apply Egg Wash and Sugar: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden finish once baked. Optionally, sprinkle coarse sugar over the tops for extra sparkle and crunch.
- Bake: Bake the hand pies in the preheated oven for 20 to 25 minutes or until they are puffed up and golden brown.
- Cool and Serve: Remove the pies from the oven and let them cool on a wire rack for at least 10 minutes before serving to allow the filling to set slightly. Enjoy them warm or at room temperature.
Notes
- If using homemade pie crust, ensure it is well chilled before rolling and cutting.
- The cornstarch in the filling helps thicken the strawberry juices while baking, preventing sogginess.
- For a dairy-free egg wash alternative, brush the pies with milk or a mixture of maple syrup and water.
- Hand pies can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- To reheat, warm in a preheated oven at 350°F (175°C) for 5-7 minutes to restore flakiness.
