Description
These Strawberry Shortcake Sourdough Bagels combine the tangy depth of sourdough with sweet, juicy strawberries baked right into the dough, offering a unique twist on classic bagels. Perfectly golden with a shiny egg wash finish, these bagels are soft, flavorful, and ideal for breakfast or a delightful snack served plain or with your favorite spread.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup sourdough starter
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Additional
- 1/2 cup chopped strawberries
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper to prevent the bagels from sticking during baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute all dry components.
- Add Wet Ingredients and Form Dough: Stir in the whole milk, sourdough starter, and vanilla extract into the dry mixture until a cohesive dough forms. Mix until just combined to avoid overworking.
- Fold in Strawberries: Gently fold in the chopped strawberries, taking care not to mash them, preserving their texture and appearance within the dough.
- Shape Bagels: Divide the dough evenly into 8 portions. Roll each portion into a ball, then poke a hole through the center to shape into a classic bagel ring.
- Apply Egg Wash and Arrange: Place the shaped bagels on the prepared baking sheet. Beat the egg and brush it over each bagel’s surface to create a golden, shiny crust when baked.
- Bake the Bagels: Bake in the preheated oven for 20-25 minutes or until the bagels turn golden brown and feel firm when touched.
- Cool and Serve: Allow the bagels to cool for a few minutes on a rack before serving. Enjoy them plain or with cream cheese or butter for extra indulgence.
Notes
- Make sure not to overmix the dough to keep the bagels tender.
- Gently folding in strawberries helps maintain their shape and color during baking.
- Egg wash is optional but provides a lovely golden sheen and slight crispness.
- Store any leftovers in an airtight container for up to 2 days, or freeze for longer storage.
- For a dairy-free version, substitute milk with a plant-based alternative and use a vegan egg wash or milk for brushing.
