Description
This delightful Strawberry Tart features a creamy filling of whipped cream and cream cheese layered in a crisp pre-baked tart shell, topped with fresh sliced strawberries and a glossy apricot glaze. Perfectly refreshing and easy to assemble, this no-bake dessert is ideal for summer gatherings or an elegant treat.
Ingredients
Scale
Filling
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Tart
- 1 9-inch pre-baked tart shell
Topping
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons apricot jam, warmed for glaze
Instructions
- Prepare the Cream Filling: In a medium bowl, beat the softened cream cheese together with the granulated sugar and vanilla extract until the mixture becomes smooth and creamy, ensuring no lumps remain.
- Whip the Cream: In a separate bowl, whip the heavy cream vigorously until stiff peaks form, giving the filling its light and airy texture.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, maintaining the lightness of the whipped cream.
- Assemble Tart: Spread the cream filling evenly into the pre-baked tart shell to create a smooth surface as the base layer for the fruit.
- Arrange Strawberries: Neatly arrange the sliced strawberries over the cream layer in a decorative pattern, covering the surface attractively.
- Apply Glaze: Lightly brush the warmed apricot jam over the strawberries to add a glossy finish and enhance flavor.
- Chill to Set: Place the tart in the refrigerator and chill for at least 1 hour to allow the filling to set and flavors to meld before serving.
Notes
- For extra flavor, add a teaspoon of lemon zest to the cream cheese filling.
- Substitute raspberries or blueberries for strawberries to vary the fruit topping.
- The tart shell can be homemade or store-bought for convenience.
- Ensure the whipped cream is beaten to stiff peaks for the best texture in the filling.
