There is something irresistibly comforting about classic Stuffed Cabbage Rolls in Tomato Sauce Recipe that warms the soul and brings family around the table. Tender cabbage leaves hugging a savory filling of ground beef and rice, all lovingly simmered in a rich, herb-spiced tomato sauce, create a dish that feels like a big, tasty hug. This hearty, timeless recipe balances flavors and textures beautifully, making it a beloved favorite you will want to make again and again.
Ingredients You’ll Need
Every ingredient in this Stuffed Cabbage Rolls in Tomato Sauce Recipe plays a crucial role, whether for flavor, texture, or color. They are simple pantry staples that come together to create something truly special and deeply satisfying.
- Green cabbage: Provides tender, slightly sweet leaves that serve as the perfect edible wrapper for the filling.
- Ground beef: Adds rich, savory goodness and hearty protein to the rolls.
- Cooked white rice: Gives the filling structure and a pleasant, chewy contrast to the meat.
- Small onion, finely chopped: Imparts sweetness and a subtle aromatic base to the filling.
- Garlic clove, minced: A punch of flavor that enlivens the entire dish.
- Tomato paste: Deepens the tomato flavor and binds the filling ingredients.
- Egg, lightly beaten: Helps keep the filling together for easy rolling.
- Paprika: Adds warmth and a gentle smoky note.
- Salt and black pepper: Essential seasonings to enhance all natural flavors.
- Canned crushed tomatoes: The heart of the sauce, providing a luscious and tangy base.
- Beef or vegetable broth: Adds savory depth to the tomato sauce.
- Sugar: Balances acidity in the tomato sauce for a smoother taste.
- Dried oregano and thyme: Bring herbal brightness and complexity to the sauce.
How to Make Stuffed Cabbage Rolls in Tomato Sauce Recipe
Step 1: Prepare the Cabbage Leaves
Start by carefully coring your head of cabbage and separating the leaves. Blanch these leaves briefly in boiling water until they are just softened enough to roll without breaking. This step is key to achieving tender rolls that hold their shape beautifully.
Step 2: Make the Filling
In a bowl, combine the ground beef, cooked rice, finely chopped onion, minced garlic, tomato paste, beaten egg, paprika, salt, and pepper. Mix everything thoroughly so the flavors meld and the egg binds the filling together, making it easier to roll.
Step 3: Roll the Cabbage Leaves
Spoon 2 to 3 tablespoons of the filling near the base of each cabbage leaf. Then roll tightly, folding in the sides as you go to encase the filling securely. This step is where the magic happens, as you create those beautiful, stuffed parcels.
Step 4: Prepare the Tomato Sauce
In a saucepan, combine crushed tomatoes, broth, sugar, oregano, thyme, salt, and pepper. Let it simmer gently for about 5 minutes to allow the flavors to marry and the sauce to thicken slightly. This sauce is the perfect partner for your cabbage rolls.
Step 5: Cook the Stuffed Cabbage Rolls
Spread a thin layer of the tomato sauce on the bottom of a large pot or Dutch oven. Arrange the cabbage rolls seam-side down in a single layer to keep them from unraveling while cooking. Pour the remaining tomato sauce over the rolls, covering them completely. Cover and simmer on low heat for 45 minutes to an hour until everything is tender and infused with flavor.
How to Serve Stuffed Cabbage Rolls in Tomato Sauce Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dollop of sour cream adds a fresh, creamy contrast that complements the richness of the rolls and tomato sauce perfectly.
Side Dishes
Serve your stuffed cabbage rolls with crusty artisan bread to soak up the luscious sauce, or pair them with smooth mashed potatoes for an extra comforting meal that everyone will love.
Creative Ways to Present
For a fresh twist, try serving the rolls in individual ramekins with a sprinkle of grated cheese melted on top under the broiler. You can also accompany them with a crisp side salad or roasted vegetables for a vibrant plate.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed cabbage rolls keep well in an airtight container in the refrigerator for up to 3 days. The flavors even deepen, making the next-day meal just as delightful.
Freezing
These rolls freeze beautifully either before or after cooking. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag for up to 3 months. Defrost overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over low heat, covered, until warmed through to preserve tenderness. You can also reheat in the oven at 350°F covered with foil or in the microwave for a faster option, stirring the sauce occasionally for even heat.
FAQs
Can I use a different type of meat for the filling?
Absolutely! Ground turkey, chicken, or pork are great alternatives. Just keep in mind that leaner meats might need slightly more seasoning or a touch of oil to keep the filling moist and flavorful.
Do I have to blanch the cabbage leaves?
Blanching softens the cabbage leaves, making them pliable and easier to roll without tearing. If your cabbage leaves are very thin or tender, you might skip this step, but generally, blanching ensures the best texture and results.
What can I substitute for cooked rice in the filling?
Try using cooked quinoa, bulgur, or even finely chopped cauliflower rice for a low-carb option. These substitutes will slightly alter the texture but still bind well with the meat and seasonings.
Is this recipe suitable for freezing and meal prep?
Yes! Stuffed Cabbage Rolls in Tomato Sauce Recipe is an excellent meal prep choice. It freezes well and reheats easily, making it convenient for busy weeks or planning dinners ahead of time.
Can I make this recipe vegetarian?
Definitely. Swap the ground beef for lentils, mushrooms, or chopped nuts combined with rice and veggies for a hearty vegetarian filling that pairs wonderfully with the tomato sauce.
Final Thoughts
This Stuffed Cabbage Rolls in Tomato Sauce Recipe is a delicious way to bring comfort and tradition to your table with every bite. It’s a dish that invites sharing, warming both body and heart. Give it a try—you might just discover a new family favorite that you’ll return to time and time again.
Print
Stuffed Cabbage Rolls in Tomato Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Eastern European
Description
Delicious and hearty stuffed cabbage rolls filled with a savory mixture of ground beef, rice, and aromatic spices, all simmered in a flavorful tomato sauce. This comforting dish is perfect for a family dinner and combines tender cabbage leaves with a rich, homemade sauce for a satisfying meal.
Ingredients
For the Cabbage Rolls
- 1 large head of green cabbage
- 1 lb ground beef
- 1 cup cooked white rice
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 oz tomato paste
- 1 egg, lightly beaten
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
For the Sauce
- 28 oz canned crushed tomatoes
- 1 cup beef or vegetable broth
- 1 tbsp sugar
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Prepare the cabbage leaves: Bring a large pot of water to a boil. Core the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2–3 minutes until softened. Drain and let cool.
- Make the filling: In a mixing bowl, combine ground beef, cooked rice, onion, garlic, tomato paste, egg, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the rolls: Place 2–3 tablespoons of filling onto the base of each cabbage leaf. Roll tightly, tucking in the sides as you go. Repeat with remaining leaves and filling.
- Prepare the sauce: In a saucepan, combine crushed tomatoes, broth, sugar, oregano, thyme, salt, and pepper. Simmer over medium heat for 5 minutes, stirring occasionally to meld the flavors.
- Cook the cabbage rolls: Spread a thin layer of sauce in the bottom of a large pot or Dutch oven. Arrange cabbage rolls seam-side down in a single layer. Pour the remaining sauce over the rolls, ensuring they are fully covered. Cover and simmer on low heat for 45 minutes to 1 hour until the cabbage is tender and the filling is cooked through.
- Serve: Serve the cabbage rolls warm with crusty bread or mashed potatoes. Enjoy your comforting homemade stuffed cabbage rolls!
Notes
- Blanching the cabbage leaves softens them and makes rolling easier.
- Use extra sauce for dipping or serving on the side.
- Ground beef can be substituted with ground turkey or a vegetarian alternative.
- Make ahead and refrigerate the rolls before cooking to save prep time.
- Adding a dash of vinegar or lemon juice to the sauce can brighten the flavors.
