Description
This Stuffing Stuffed Chicken Breast recipe is a comforting and savory main course that combines tender chicken breasts with flavorful stuffing and optional cheesy goodness. Perfect for holiday dinners or a hearty weeknight meal, the chicken is first seared for a golden crust and then oven-baked to juicy perfection with fresh thyme and chicken broth for extra moisture and aroma.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Stuffing Mixture
- 1 cup prepared stuffing (homemade or store-bought)
- 1/4 cup shredded cheddar cheese (optional)
For Baking
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels to ensure proper searing. Season both sides evenly with salt, black pepper, and paprika for a flavorful crust.
- Create Chicken Pockets: Using a sharp knife, carefully slice a horizontal pocket into each chicken breast without cutting all the way through. This pocket will hold the stuffing.
- Stuff the Chicken: Spoon about 1/4 cup of prepared stuffing into each pocket. Add a sprinkle of shredded cheddar cheese inside each if using for extra creamy flavor. Secure the openings with toothpicks if necessary to keep the stuffing intact during cooking.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the stuffed chicken breasts for 2 to 3 minutes on each side until they develop a golden brown crust. This step locks in juices and adds texture.
- Add Liquid and Herbs: Pour chicken broth into the skillet around the chicken. Add the unsalted butter and sprinkle fresh thyme leaves over the chicken to infuse aromatic flavors while baking.
- Oven Bake: Transfer the skillet to the preheated oven. Bake for 20 to 25 minutes until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes to redistribute juices. Remove any toothpicks used before serving for a neat presentation.
Notes
- You can use any favorite type of stuffing such as cornbread or herb stuffing for personalized flavor.
- For an extra flavorful crust, brush the chicken with melted butter or olive oil before baking.
- Remember to remove toothpicks before serving to avoid choking hazards.
