Description
This recipe features succulent large shrimp cooked in a rich, creamy garlic-paprika sauce with a hint of smoky flavor and optional heat from red pepper flakes. The shrimp are quickly sautéed and then simmered in a luscious blend of heavy cream, chicken broth, and fragrant spices, making it a perfect quick and flavorful dinner for seafood lovers.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat Oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the shrimp.
- Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove shrimp from skillet and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, careful not to burn it.
- Add Spices: Stir in smoked paprika, regular paprika, and red pepper flakes (if using), combining them well with the garlic.
- Simmer Broth: Pour in the chicken broth and let the mixture simmer for 2 minutes to meld the flavors.
- Add Cream: Stir in the heavy cream and cook for another 3-4 minutes until the sauce thickens slightly and is creamy.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, tossing them in the sauce to coat well. Cook for an additional 2 minutes to heat through.
- Season and Garnish: Season the dish with salt and pepper to taste, garnish with fresh chopped parsley, and serve immediately.
Notes
- You can adjust the amount of red pepper flakes based on your desired spice level or omit them for a milder flavor.
- Use fresh shrimp for the best texture and flavor; if frozen, thaw completely before cooking.
- This dish pairs wonderfully with rice, crusty bread, or pasta to soak up the creamy sauce.
- For a lighter version, you can substitute half-and-half or a milk alternative, but the sauce will be less rich.
