Description
These Sweet Heat Smashed Potatoes combine crispy roasted baby potatoes with a deliciously spicy honey butter glaze. Boiled until tender, then smashed and roasted to golden perfection, they are topped with a sweet and spicy drizzle of honey and red pepper flakes, finished with fresh herbs for an irresistible side dish bursting with flavor.
Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes (Yukon gold or red)
Seasoning and Cooking
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
Spicy Honey Butter Sauce
- 1 tbsp butter, melted
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
Garnish
- Fresh chopped parsley or chives (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
- Boil the potatoes: Place the baby potatoes in salted water and boil them for 15 to 20 minutes until they are fork-tender. Drain well and allow them to cool slightly so they are easier to handle.
- Smash the potatoes: Arrange the boiled potatoes on the prepared baking sheet. Using the bottom of a glass or cup, gently press down each potato until it is about 1/2 inch thick, creating a smashed texture that will crisp up in the oven.
- Season and roast: Drizzle the smashed potatoes with olive oil and season with salt, black pepper, smoked paprika, and garlic powder. Roast them in the oven for 25 to 30 minutes, or until they turn golden brown and crispy on the edges.
- Prepare spicy honey butter: While the potatoes roast, melt the butter in a small saucepan over medium heat. Stir in the honey and red pepper flakes, then let the mixture simmer gently for 1 to 2 minutes to meld the flavors. Remove from heat.
- Drizzle and finish: Once the potatoes are roasted and crispy, drizzle the spicy honey butter evenly over them. Toss gently if preferred, or simply leave the glaze drizzled for a striking sweet and spicy finish.
- Garnish and serve: Sprinkle freshly chopped parsley or chives over the potatoes and serve hot as a flavorful side dish to any meal.
Notes
- Adjust red pepper flakes to your preferred spice level.
- Use Yukon gold potatoes for a creamier texture or red potatoes for a slightly firmer bite.
- If you prefer less sweetness, reduce the honey amount.
- For an extra crispy crust, bake the potatoes on a wire rack placed over the baking sheet.
- Can be served as a snack, appetizer, or side dish with meats or salads.
