Description
Taco Mac and Cheese is a deliciously creamy and flavorful twist on classic mac and cheese, combining tender elbow macaroni with seasoned ground beef, taco spices, and a blend of cheddar and Monterey Jack cheeses. This comforting dish is perfect for a family dinner and can be customized with various toppings like jalapeños, avocado, and tortilla chips.
Ingredients
Scale
Pasta
- 1 lb elbow macaroni
Meat and Seasoning
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 cups milk
- 1/4 cup cream cheese
Garnishes and Extras
- 1/4 cup sour cream
- 1/2 cup chopped green onions (for garnish)
- Salt and pepper to taste
- Optional toppings: tortilla chips, jalapeños, cilantro, or diced avocado
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Brown the Meat: In a large skillet over medium heat, cook the ground beef (or turkey) until fully browned. Drain excess fat.
- Add Taco Seasoning: Stir in taco seasoning and diced tomatoes with green chilies. Cook for 2-3 minutes, mixing well to combine the flavors.
- Make the Cheese Sauce: In a separate pot, heat the milk and cream cheese over medium heat, whisking continuously until the cream cheese melts completely. Gradually stir in shredded cheddar and Monterey Jack cheeses until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked pasta to the cheese sauce, stirring gently to coat the pasta evenly. Then mix in the seasoned meat mixture until everything is well combined.
- Serve: Spoon Taco Mac and Cheese into bowls. Top with sour cream and chopped green onions. Optionally, garnish with crushed tortilla chips, jalapeños, cilantro, or diced avocado for extra flavor and texture.
Notes
- You can substitute ground turkey for a leaner option without compromising flavor.
- For a spicier version, add more jalapeños or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Use low-fat milk and reduced-fat cheese for a lighter dish.
