Description
These Teriyaki Parmesan Burgers with American Cheese combine juicy beef patties infused with savory teriyaki and Parmesan flavors, topped with melted American cheese and a sweet-savory teriyaki glaze. Perfectly grilled and served on toasted buns with classic burger toppings, these burgers deliver a deliciously unique twist on a classic favorite, ready in just 30 minutes.
Ingredients
Scale
For the Burger Patties
- 1 lb ground beef (80/20 preferred for juiciness)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, onion, pickles
For the Teriyaki Glaze
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
- Prepare the Burger Patties: In a large bowl, combine ground beef, teriyaki sauce, grated Parmesan, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and shape each into a patty, making a small indentation in the center to ensure even cooking.
- Cook the Burgers: Preheat a grill or stovetop pan over medium-high heat. Place the patties onto the hot surface and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, top each patty with a slice of American cheese to allow it to melt.
- Make the Glaze: Meanwhile, in a small saucepan, combine 1/4 cup teriyaki sauce, honey, and soy sauce. Heat over medium heat, stirring occasionally, until the mixture thickens slightly and becomes glaze-like, about 2-3 minutes.
- Assemble the Burgers: Place the cooked, cheese-topped patties on the toasted buns. Drizzle each patty generously with the teriyaki glaze. Add optional toppings such as lettuce, tomato, onion, and pickles as desired.
- Serve: Serve the burgers hot alongside your favorite sides like fries, chips, or a fresh salad for a satisfying and complete meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- To keep burgers juicy, avoid pressing down on them while cooking.
- Feel free to add spices like smoked paprika or chili flakes for an extra kick.
- Toasting the buns enhances texture and flavor.
- The glaze can be prepared ahead and reheated before serving.
