Description
This Tex-Mex Grilled Cheese sandwich combines the creamy goodness of cheddar and Monterey Jack cheeses with a vibrant mix of bell peppers, jalapeños, and red onion, all seasoned with taco spices and grilled to golden perfection. Perfect as a quick and flavorful lunch or snack, it offers a delightful twist on the classic grilled cheese with a spicy, southwestern flair.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of bread (white or whole wheat)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced bell peppers (red or green)
- 2 tablespoons diced jalapeños (fresh or pickled)
- 2 tablespoons chopped red onion
- 1 teaspoon taco seasoning
- 2 tablespoons butter, softened
Optional Serving
- Sour cream for serving
- Salsa for serving
Instructions
- Prepare the cheese mixture: In a bowl, combine the shredded cheddar, Monterey Jack cheeses, diced bell peppers, jalapeños, red onion, and taco seasoning. Mix thoroughly to blend the flavors evenly.
- Butter the bread: Spread the softened butter on one side of each bread slice, ensuring a thin, even layer for crisping and flavor.
- Heat the skillet: Place a skillet over medium heat and allow it to warm up, preparing it for grilling the sandwiches.
- Assemble on the skillet: Place two bread slices butter-side down onto the hot skillet. Evenly distribute the cheese and vegetable mixture over these slices.
- Top the sandwiches: Place the remaining bread slices on top of the cheese mixture, butter-side up, to complete the sandwich assembly.
- Cook the sandwiches: Grill each sandwich for 3 to 4 minutes per side, flipping carefully, until the bread is golden brown and the cheese has melted thoroughly.
- Serve: Remove the sandwiches from the skillet, slice if desired, and serve warm with optional sour cream and salsa on the side for added flavor.
Notes
- Use fresh jalapeños for more heat, or pickled for a tangier flavor.
- Adjust the amount of taco seasoning to your preferred spice level.
- Whole wheat bread adds a nutty flavor and extra fiber.
- For a crispier sandwich, press down slightly with a spatula while cooking.
- Serve immediately to enjoy melted cheese at its best.
