If you are searching for a comforting classic that feels like a warm hug at the Thanksgiving table, this Thanksgiving Mac and Cheese Recipe is exactly what you need. Creamy, cheesy, and perfectly baked with a golden breadcrumb topping, it’s an absolute crowd-pleaser that brings both richness and nostalgia to your holiday feast. Whether you’re making a few side dishes or planning the star of your spread, this dish is a guaranteed way to bring everybody together around the table with smiles and satisfied sighs.
Ingredients You’ll Need
Simple, familiar ingredients come together effortlessly in this recipe. Each one plays a crucial role in delivering that iconic creamy texture, sharp cheese flavor, and crunchy topping that define a great mac and cheese.
- 8 oz elbow macaroni: The perfect shape for holding onto cheesy sauce in every bite.
- 2 cups shredded cheddar cheese: Provides the rich, tangy backbone of the cheese flavor.
- ½ cup Parmesan cheese: Adds a savory depth and subtle nuttiness to complement the cheddar.
- ½ cup heavy cream: Ensures the sauce is luxuriously creamy and silky smooth.
- ¼ cup butter: Brings richness and helps create a luscious base for the cheese sauce.
- ½ cup breadcrumbs: Offers a golden, crispy topping that contrasts wonderfully with the soft pasta.
How to Make Thanksgiving Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by cooking the elbow macaroni according to the package instructions until it’s tender but still firm to the bite. Drain it well and set aside. Having perfectly cooked pasta is key because it soaks up just the right amount of cheese sauce.
Step 2: Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt the butter gently. Once melted, stir in the heavy cream to form a rich base. Gradually add the shredded cheddar and Parmesan cheeses, stirring constantly until the mixture is completely melted and smooth. This slow melting process ensures a creamy sauce without clumps.
Step 3: Combine Pasta and Cheese Sauce
Pour the cheese sauce over the cooked macaroni and toss everything gently but thoroughly. Every piece of pasta should be coated with the velvety cheese, promising that perfect cheesy bite in every forkful.
Step 4: Assemble and Add Topping
Transfer the cheesy macaroni mixture into a baking dish and sprinkle the breadcrumbs evenly across the top. This layer will bake into a crunchy, golden crust that adds a delightful texture contrast.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C) and bake the dish for about 20 minutes. The top should turn beautifully golden and crisp, while the cheese beneath stays bubbly and luscious. This final bake elevates the dish from indulgent to unforgettable.
How to Serve Thanksgiving Mac and Cheese Recipe
Garnishes
Add a sprinkle of fresh thyme or chopped parsley on top for a pop of bright color and a hint of herbaceous freshness. A dash of paprika can also add a subtle smoky touch and enhance the visual appeal.
Side Dishes
This Thanksgiving Mac and Cheese Recipe pairs wonderfully with roasted vegetables such as Brussels sprouts or green beans. A crisp salad with a tangy vinaigrette balances the richness of the mac and cheese beautifully.
Creative Ways to Present
Serve the mac and cheese in individual ramekins to offer personalized portions and a charming presentation. Alternatively, turning it into a casserole topped with sliced tomatoes before baking gives a colorful twist that guests will love.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy the deliciousness even after the holiday celebrations.
Freezing
You can freeze the baked mac and cheese for up to one month. For best results, freeze it before baking and then thaw overnight in the refrigerator before baking. This method preserves that creamy texture and crispy topping when reheated.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to revive the crispy breadcrumbs. If using a microwave, cover loosely and heat in short bursts to prevent drying out the cheese sauce.
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to substitute or add cheeses like Gruyère, mozzarella, or Monterey Jack for a unique flavor profile. Just make sure they melt well to keep the sauce creamy.
Is there a way to make this recipe lighter?
You can swap heavy cream for whole milk or half-and-half and reduce the butter slightly, but keep in mind that the richness is part of the magic of this Thanksgiving Mac and Cheese Recipe.
Can I prepare the mac and cheese sauce ahead of time?
Yes, you can make the cheese sauce a day ahead and refrigerate it. Reheat gently on low heat while stirring before mixing with the pasta and baking.
What if I don’t have breadcrumbs?
Crushed crackers, panko, or even finely chopped nuts can create a tasty crust. Toast them lightly before sprinkling on top for the best crunch.
How do I know when the mac and cheese is done baking?
The top should be golden brown and slightly crispy, and the cheese sauce bubbling around the edges. This usually takes about 20 minutes in a 350°F oven.
Final Thoughts
This Thanksgiving Mac and Cheese Recipe is more than just a side dish; it’s a celebration of comfort food at its finest. Rich, creamy, and crowned with a perfect golden crust, it will surely become a beloved part of your holiday traditions. I encourage you to give it a try and watch how it brings warmth and joy to your Thanksgiving table year after year.
Print
Thanksgiving Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
A creamy and comforting Thanksgiving Mac and Cheese recipe featuring tender elbow macaroni baked with a rich blend of cheddar and Parmesan cheeses, topped with crispy breadcrumbs for the perfect golden crust. This dish serves as a classic side that pairs beautifully with any holiday feast.
Ingredients
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- ½ cup Parmesan cheese
- ½ cup heavy cream
- ¼ cup butter
Topping
- ½ cup breadcrumbs
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the pasta thoroughly and set aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, stir in the heavy cream. Gradually add the cheddar and Parmesan cheeses, stirring continuously until the cheeses have melted completely and the sauce is smooth and creamy.
- Combine Pasta and Sauce: Toss the cooked elbow macaroni in the cheese sauce until every piece is evenly coated with the rich cheese mixture.
- Prepare for Baking: Transfer the macaroni and cheese mixture into a baking dish, spreading evenly. Sprinkle the breadcrumbs evenly on top to create a crispy topping.
- Bake: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 20 minutes, or until the breadcrumbs turn golden brown and crispy, and the cheese sauce is bubbly.
Notes
- Use freshly grated cheese for better melting and flavor.
- For a lighter version, you can substitute heavy cream with whole milk, though the sauce may be less rich.
- Adding a pinch of garlic powder or paprika to the cheese sauce can enhance flavor.
- Make sure to use fresh breadcrumbs for a crispier topping; panko breadcrumbs work well.
- Allow the dish to cool for a few minutes before serving to let the cheese sauce thicken slightly.
