Description
This homemade ranch dressing is a perfect blend of herbs and spices combined with creamy mayonnaise, buttermilk, and sour cream. It delivers a rich, tangy flavor ideal for salads, dips, and sandwich spreads, providing a classic and versatile complement to any meal.
Ingredients
Scale
Dry Mix
- ¼ cup black pepper
- 1 ½ cups parsley flakes
- ½ cup garlic salt
- 2 tablespoons kosher salt
- ¼ cup granulated garlic
- ¾ cup granulated onion
- 2 tablespoons dill weed
Dressing
- 2 cups mayonnaise
- 2 cups buttermilk
- 1 ½ cups sour cream
- 1 teaspoon lemon juice
Instructions
- Prepare Dry Mix: In a large bowl, thoroughly combine black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed. This mixture forms the base seasoning for the ranch dressing.
- Make Dressing: Whisk together 2 tablespoons of the prepared dry seasoning mix with mayonnaise, buttermilk, sour cream, and lemon juice until the mixture is smooth and well combined.
- Chill Dressing: Refrigerate the dressing for at least 2 hours to allow the flavors to meld together and develop a rich, harmonious taste.
- Serve: After chilling, use the ranch dressing over salads, as a dip for vegetables or chips, or as a spread on sandwiches for added flavor.
Notes
- Use fresh herbs if possible for more vibrant flavor.
- Adjust seasoning amounts to taste, especially salt and pepper.
- The dressing can be stored in an airtight container in the refrigerator for up to one week.
- Stir the dressing before each use to redistribute ingredients, as some settling may occur.
