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Tomato and Cream Cheese Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 31 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes (optional toasting)
  • Total Time: 8 minutes
  • Yield: 2 servings
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American

Description

A quick and delicious Tomato and Cream Cheese Sandwich recipe featuring creamy, tangy cream cheese spread layered with fresh tomato slices on your favorite bread. Perfect for a light lunch or snack, with optional toasting and flavor enhancers like basil and balsamic vinegar to elevate the taste.


Ingredients

Scale

Sandwich Ingredients

  • 4 slices of bread (white, whole wheat, or your favorite type)
  • 4 oz cream cheese, softened
  • 1 large tomato, sliced
  • 1 tablespoon fresh basil, chopped (optional)
  • Salt and pepper to taste
  • 1 teaspoon olive oil (optional for toasting the bread)
  • 1 teaspoon balsamic vinegar (optional for added flavor)


Instructions

  1. Prepare the Cream Cheese Spread: In a small bowl, use a fork or spatula to soften and mix the cream cheese. Add a pinch of salt, pepper, and fresh basil or chives if desired to enhance the flavor.
  2. Optional Flavor Boost: Stir in the balsamic vinegar into the cream cheese spread if you want a tangy richness that complements the creamy texture.
  3. Toast the Bread (optional): Lightly toast the bread slices either in a toaster or on a skillet with a little olive oil to get a crisp texture, enhancing the sandwich’s crunch.
  4. Spread the Cream Cheese: Generously spread the prepared cream cheese mixture on one side of each slice of bread, ensuring even coverage.
  5. Layer the Tomatoes: Arrange the tomato slices evenly over the cream cheese on one slice of bread to add fresh juiciness and color.
  6. Season: Sprinkle salt and pepper over the tomato slices to taste, and add extra fresh basil or your preferred herb for additional flavor if you like.
  7. Assemble and Serve: Place the second slice of bread, cream cheese side down, over the tomato layer to complete the sandwich. Slice in half and serve immediately for best freshness.

Notes

  • You can use any type of bread you prefer such as white, whole wheat, or multigrain.
  • For a vegan alternative, replace cream cheese with a plant-based spread.
  • Adding balsamic vinegar to the cream cheese spread adds depth but is optional.
  • Toasting the bread with olive oil enhances flavor and texture but can be skipped for softer sandwiches.
  • Fresh herbs like basil or chives bring brightness and should not be omitted if available.
  • Serve immediately after assembling to enjoy the freshness of the tomatoes and cream cheese.