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Tomato Jam Bruschetta Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Tomato Jam Bruschetta is a delightful appetizer that combines the sweetness of tomato jam with the freshness of basil and creamy mozzarella on toasted baguette slices. This easy-to-make dish is perfect for entertaining or a flavorful snack, featuring a harmonious balance of sweet, savory, and tangy notes enhanced by olive oil and balsamic glaze.


Ingredients

Scale

Bruschetta Base

  • 1 baguette, sliced into 1/2-inch thick pieces
  • 1 tablespoon olive oil (for drizzling)
  • Salt and pepper to taste

Toppings

  • 1 cup tomato jam (store-bought or homemade)
  • 1/4 cup fresh basil leaves, finely chopped (plus extra for garnish)
  • 1/2 cup fresh mozzarella cheese, shredded or torn into small pieces (optional)
  • 1 tablespoon balsamic glaze (for drizzling)


Instructions

  1. Prepare the Baguette: Preheat your oven to 375°F (190°C). Arrange the sliced baguette pieces on a baking sheet and lightly drizzle them with olive oil. Toast in the oven for about 5-7 minutes until the bread is golden and crisp. Remove and let cool slightly.
  2. Assemble the Bruschetta: Spread a generous layer of tomato jam on each toasted baguette slice. Sprinkle finely chopped fresh basil over the jam evenly to add a burst of freshness.
  3. Add Cheese: If using mozzarella, distribute the shredded or torn pieces on top of the tomato jam and basil layer. This step is optional according to preference.
  4. Finish with Garnishes: Drizzle each bruschetta with balsamic glaze to add a tangy sweetness. Season with salt and pepper to taste. Garnish with additional basil leaves for presentation.
  5. Serve: Arrange the bruschetta on a serving platter and enjoy immediately for the best texture and flavor.

Notes

  • You can make your own tomato jam at home by simmering tomatoes with sugar, vinegar, and spices until thickened.
  • For a vegan version, omit the mozzarella cheese or substitute with a plant-based cheese alternative.
  • Use a good quality olive oil and balsamic glaze to enhance flavor.
  • Serve the bruschetta fresh to maintain the crispy texture of the toasted baguette.
  • Adding a light sprinkle of crushed red pepper flakes can add a pleasant heat, if desired.