Name: Tropical Mango Passion Fruit Coconut Yogurt Popsicles Recipe
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: Tropical
Ingredients: ⅓ cup passion fruit pulp (approx 5 small passion fruit); 2 ½ cups fresh mango, cut into chunks (approx 2 medium mangoes); 2 tablespoons pure maple syrup (optional); 7 oz coconut yogurt; 7 oz coconut cream (or chilled canned coconut milk; see notes); 5 tablespoons pure maple syrup; 1 teaspoon vanilla bean paste

Description

These Tropical Popsicles combine the vibrant flavors of passion fruit, mango, and creamy coconut for a refreshing, naturally sweet treat. Perfect for hot days, these dairy-free popsicles use coconut yogurt and cream to create a smooth, rich texture, enhanced with a touch of maple syrup and vanilla. Easy to make and family-friendly, they bring a tropical getaway to your freezer.

Ingredients

Scale

Fruit Mixture

⅓ cup passion fruit pulp (approx 5 small passion fruit)
2 ½ cups fresh mango, cut into chunks (approx 2 medium mangoes)
2 tablespoons pure maple syrup (optional)

Coconut Base

7 oz coconut yogurt
7 oz coconut cream (or chilled canned coconut milk; see notes)
5 tablespoons pure maple syrup
1 teaspoon vanilla bean paste

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Instructions

Prepare the fruit mixture: In a blender, combine the passion fruit pulp, fresh mango chunks, and 2 tablespoons of pure maple syrup if using. Blend until smooth, ensuring a vibrant and consistent tropical fruit base for the popsicles.
Mix the coconut base: In a large bowl, whisk together the coconut yogurt, coconut cream, 5 tablespoons of pure maple syrup, and vanilla bean paste until fully combined, creating a creamy, sweet coconut mixture.
Combine mixtures: Gently fold the blended fruit mixture into the coconut base until evenly incorporated, maintaining a balance of creamy coconut and tropical fruit flavors throughout.
Fill molds and freeze: Pour the combined mixture into popsicle molds, leaving a small gap at the top to allow for expansion. Insert sticks and freeze for at least 6 hours or until completely solid.
Serve: To remove the popsicles easily, run the molds briefly under warm water. Enjoy the refreshing, tropical flavors as a perfect summer treat.

Notes

If canned coconut milk is used instead of coconut cream, chill it beforehand to thicken.
Maple syrup is optional and can be adjusted depending on the desired sweetness.
For an extra tropical touch, add small pieces of diced mango or passion fruit pulp into the molds before freezing.
Use silicone molds for easier popsicle removal.