If you’re searching for an easy yet impressive dish to brighten up any dinner table, this Turkey & Stuffing Roll-Ups Recipe is an absolute winner. Combining tender, seasoned turkey breast cutlets with savory, moist stuffing rolled up into one delightful parcel, it captures all the comforting flavors of a classic holiday feast in a fun, portable form. This recipe is not only simple to prepare but also delivers a beautiful presentation and a mouthwatering blend of textures and tastes that everyone will love.
Ingredients You’ll Need
The ingredients for this Turkey & Stuffing Roll-Ups Recipe are refreshingly straightforward, each bringing its own magic to the dish. Simple pantry staples paired with fresh flavors create that perfect balance of savory, herby, and creamy goodness that makes these roll-ups so irresistible.
- 4 boneless, skinless turkey breast cutlets: Thin slices that roll easily and cook quickly, providing lean protein with a mild flavor.
- 1 box stuffing mix: The core of the filling, offering herby, crumbly deliciousness that pairs perfectly with turkey.
- 1/4 cup chicken broth: Adds moisture to the stuffing, ensuring it’s tender but not soggy.
- 2 tablespoons butter, melted: Brings richness to the stuffing and helps meld the flavors together.
- 1/2 teaspoon garlic powder: Infuses a gentle punch of garlicky goodness that enhances the overall dish.
- 1/2 teaspoon dried thyme: A classic herb that complements poultry wonderfully with earthy notes.
- Salt and pepper to taste: Essential seasonings to brighten and balance every bite.
- 1/2 cup shredded mozzarella cheese (optional): Melts beautifully inside the roll-ups adding a gooey, creamy surprise.
- 1/4 cup chopped parsley for garnish (optional): Freshens up the presentation with a pop of green and subtle herbaceous flavor.
How to Make Turkey & Stuffing Roll-Ups Recipe
Step 1: Prepare the stuffing
Begin by combining the stuffing mix with chicken broth and melted butter in a bowl. Stir everything well so the stuffing absorbs just enough liquid to become moist but not mushy. This balance is key as the stuffing will continue cooking inside the turkey, soaking up all those roasted meat flavors.
Step 2: Preheat your oven
Set your oven to 375°F (190°C) to get it ready for baking. Meanwhile, lightly grease your baking dish to prevent the roll-ups from sticking and to help them develop a nice, golden exterior as they bake.
Step 3: Season the turkey cutlets
Sprinkle garlic powder, dried thyme, salt, and pepper onto both sides of each turkey cutlet. These simple seasonings create a flavorful foundation that enhances the natural taste of the turkey without overpowering the stuffing.
Step 4: Assemble the roll-ups
Place a generous spoonful of the prepared stuffing in the center of each seasoned turkey cutlet. If you’re using mozzarella cheese, sprinkle some over the stuffing now. Carefully roll the turkey around the stuffing, starting at one end and tucking it tightly but gently to seal everything inside.
Step 5: Arrange in the baking dish
Place the assembled roll-ups seam side down in your greased baking dish. This helps keep the rolls intact while they bake, ensuring the stuffing stays nestled inside and the roll-ups maintain their neat shape.
Step 6: Bake the roll-ups
Bake the dish for 25 to 30 minutes, or until the turkey is fully cooked through and the stuffing is heated nicely. For an extra touch of color and texture, feel free to broil the roll-ups for a couple of minutes afterward, watching carefully so they don’t burn.
Step 7: Serve and garnish
Once baked, garnish the Turkey & Stuffing Roll-Ups Recipe with chopped parsley if you like a fresh herbal note and an attractive finish. It’s now ready to become the star of your meal!
How to Serve Turkey & Stuffing Roll-Ups Recipe
Garnishes
Adding fresh chopped parsley truly brightens these roll-ups both visually and in flavor, offering a gentle herbal contrast to the warm, savory filling. You might also try a sprinkle of grated Parmesan or a drizzle of a light gravy for additional richness.
Side Dishes
These roll-ups pair wonderfully with crisp green vegetables like sautéed green beans or roasted Brussels sprouts. Creamy mashed potatoes or a simple sweet potato mash provide a comforting, hearty side that complements the stuffing’s texture perfectly. For a lighter option, a fresh garden salad with a tangy vinaigrette can balance the richness.
Creative Ways to Present
For a special occasion, slice the roll-ups crosswise to reveal the beautiful stuffing swirl inside and arrange them on a large platter garnished with herbs. You can also serve them over a bed of wild rice or drizzle with a savory sauce like mushroom gravy for an elegant touch that impresses guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Turkey & Stuffing Roll-Ups Recipe in an airtight container in the refrigerator for up to 3 days. This helps maintain moisture while keeping the flavors fresh and vibrant, so your next meal is just as delicious.
Freezing
For longer storage, freeze the cooked roll-ups individually wrapped in plastic wrap, then placed in a freezer-safe container or bag. They will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, bake the roll-ups at 350°F (175°C) for about 15-20 minutes until heated throughout. Alternatively, use a microwave on medium power, covering the roll-ups to retain moisture, although the oven method prevents drying out and keeps the texture intact.
FAQs
Can I use other types of stuffing for this roll-up recipe?
Absolutely! You can customize this Turkey & Stuffing Roll-Ups Recipe by using your favorite stuffing varieties, whether it’s herb-based, cornbread, or even a gluten-free option. Just keep the moisture content balanced to avoid sogginess.
Is it necessary to use mozzarella cheese?
Mozzarella is optional and adds a creamy, melty layer inside the roll-ups, but the recipe is delicious without it. Feel free to omit or substitute with other cheeses like cheddar or Swiss depending on your taste preferences.
How do I ensure the turkey stays tender and doesn’t dry out?
Rolling the stuffing inside the turkey helps keep it moist during baking, but also avoid overcooking. Use a meat thermometer to check for an internal temperature of 165°F (74°C) for perfectly cooked turkey every time.
Can I make this dish vegetarian?
While this particular Turkey & Stuffing Roll-Ups Recipe centers on turkey, you could adapt it by substituting with large portobello mushrooms or thin eggplant slices and using a vegetarian stuffing mix for a tasty meat-free alternative.
What wine pairs well with Turkey & Stuffing Roll-Ups?
A light to medium-bodied white wine like Chardonnay or Sauvignon Blanc complements the savory, herbal flavors beautifully. If you prefer red, a Pinot Noir with its soft tannins works well without overpowering the dish.
Final Thoughts
This Turkey & Stuffing Roll-Ups Recipe is one of those comforting, crowd-pleasing dishes that feels like a warm hug on a plate. It’s straightforward enough for a weeknight meal but special enough to bring out for gatherings. I encourage you to try making it soon — once you do, these roll-ups are bound to become a beloved staple in your recipe collection!
Print
Turkey & Stuffing Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Turkey & Stuffing Roll Ups are a delicious and comforting meal featuring tender turkey breast cutlets rolled with flavorful stuffing and baked to perfection. Ideal for a hearty dinner, they bring together classic savory flavors with an easy-to-make recipe perfect for family meals or holiday gatherings.
Ingredients
Turkey Roll Ups
- 4 boneless, skinless turkey breast cutlets
- 1 box stuffing mix
- 1/4 cup chicken broth
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 cup chopped parsley for garnish (optional)
Instructions
- Prepare the stuffing: In a bowl, combine the stuffing mix, chicken broth, and melted butter. Stir until the stuffing is moistened and well combined. Set aside.
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a baking dish to prevent sticking.
- Season the turkey: Season the turkey cutlets with garlic powder, dried thyme, salt, and pepper evenly on both sides for enhanced flavor.
- Assemble the roll-ups: Place a spoonful of the prepared stuffing in the center of each turkey cutlet. If using mozzarella cheese, sprinkle some on top of the stuffing. Carefully roll up each cutlet to enclose the stuffing.
- Place in baking dish: Arrange the turkey roll-ups seam side down in the greased baking dish to keep them intact while baking.
- Bake: Bake in the preheated oven for 25-30 minutes until the turkey is fully cooked and the stuffing is hot. For a golden brown top, broil for 2-3 minutes if desired.
- Serve: Garnish with chopped parsley if using, and serve with your favorite side dishes to complete the meal.
Notes
- Use boneless, skinless turkey breast cutlets for easy rolling and even cooking.
- Optional mozzarella cheese adds a creamy texture and extra flavor to the stuffing.
- Baking ensures tender turkey and fully cooked stuffing inside the roll-ups.
- Broiling briefly at the end adds a nice browned finish to the tops.
- These roll-ups pair well with steamed vegetables, mashed potatoes, or a fresh salad.
