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Turkey Cranberry Pinwheels Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 16 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Delightful Turkey Cranberry Pinwheels featuring a creamy spread, tangy cranberry sauce, and tender turkey wrapped in soft flour tortillas. Perfect for quick appetizers, lunch, or party snacks, these easy-to-assemble pinwheels combine savory and sweet flavors in bite-sized portions.


Ingredients

Scale

Spread Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tbsp Dijon mustard (or yellow mustard)
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

Main Ingredients

  • 4 large flour tortillas
  • 1/4 cup cranberry sauce (fresh or canned)
  • 2 cups cooked turkey, thinly sliced or shredded
  • 1/2 cup baby spinach or mixed greens (optional)


Instructions

  1. Prepare the Spread: In a small bowl, mix together the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined, creating a flavorful base spread.
  2. Assemble the Pinwheels: Lay a tortilla flat on a clean surface. Spread a thin layer of the cream cheese mixture over the entire surface of the tortilla, leaving a small border around the edges to prevent overflow when rolling.
  3. Add the Turkey and Cranberry Sauce: Evenly spread a thin layer of cranberry sauce on top of the cream cheese layer. Then layer the thinly sliced or shredded turkey evenly over the cranberry sauce to balance sweet and savory flavors.
  4. Add Greens (Optional): If using, scatter a small handful of baby spinach or mixed greens over the turkey to add freshness and a slight crunch.
  5. Roll the Tortillas: Carefully roll up the tortilla tightly from one edge to the other, ensuring the fillings stay compact. Once fully rolled, gently press the seam to seal the edges and keep the pinwheel intact.
  6. Slice the Pinwheels: Using a sharp knife, slice the rolled tortillas into approximately 1-inch wide pinwheels. Arrange the pinwheels on a serving platter attractively.
  7. Serve: Serve the pinwheels immediately for best freshness or refrigerate them in an airtight container for up to 24 hours before serving. They make excellent make-ahead appetizers or snacks.

Notes

  • Use fresh or canned cranberry sauce depending on availability; fresh adds a vibrant flavor.
  • For extra flavor, try adding a sprinkle of chopped fresh herbs like parsley or thyme.
  • These pinwheels are best served chilled or at room temperature.
  • Can be prepared a few hours ahead and stored in the refrigerator to enhance flavors.
  • Suitable for parties and as finger food for gatherings.
  • If preferred, substitute turkey with chicken or ham.