Description
These Turkey Stuffing Balls combine flavorful ground turkey with classic stuffing ingredients to create a delicious appetizer or side dish. Baked to golden perfection and brushed with melted butter, they’re moist, savory, and perfect for holiday meals or any cozy dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground turkey
- 3 cups stuffing mix (store-bought or homemade)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
For Brushing
- 1/4 cup melted butter
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
- Mix Ingredients: In a large mixing bowl, combine ground turkey, stuffing mix, finely chopped onion, celery, minced garlic, chicken broth, fresh parsley, dried sage, dried thyme, black pepper, and salt. Mix thoroughly until all the ingredients are evenly incorporated to form the stuffing mixture.
- Form Balls: Using your hands, shape the mixture into golf ball-sized balls, approximately 1 1/2 inches in diameter. Place these on the prepared baking sheet, leaving some space between each ball.
- Brush with Butter: Brush the tops of each stuffing ball generously with melted butter. This step adds a golden color and rich flavor to the finished dish.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are cooked through and golden brown on top. Ensure they reach a safe internal temperature and are firm to the touch.
Notes
- For extra crispiness, you can broil the balls for an additional 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Feel free to substitute ground turkey with ground chicken or ground pork for variation.
- Use your favorite stuffing mix or homemade stuffing to customize the flavors.
- These stuffing balls can be made ahead and refrigerated; just reheat in the oven before serving.
