Description
A vibrant and refreshing Thai Chicken Salad featuring shredded chicken breast, crisp mixed greens, fresh herbs, and a tangy, flavorful dressing made with lime juice, fish sauce, and honey. This quick and healthy salad combines crunchy vegetables, aromatic mint and cilantro, and a hint of spice for an easy, satisfying meal perfect for warm days or light lunches.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup roasted peanuts, chopped
- 1 red chili, thinly sliced (optional)
Dressing Ingredients
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
Instructions
- Combine Salad Ingredients: In a large bowl, add the shredded cooked chicken breast, mixed salad greens, shredded carrots, thinly sliced red bell pepper, cucumber, chopped cilantro, and chopped mint to create the base of your vibrant Thai salad.
- Prepare the Dressing: In a small bowl, whisk together lime juice, fish sauce, soy sauce, honey, sesame oil, and minced garlic until well combined to form a tangy and flavorful dressing that perfectly complements the salad.
- Toss the Salad: Pour the prepared dressing over the salad ingredients and toss thoroughly to ensure all components are evenly coated with the delicious dressing.
- Garnish: Sprinkle chopped roasted peanuts and thinly sliced red chili on top of the salad for added crunch, texture, and a touch of heat, adjusting the chili amount to your spice preference.
- Serve: Serve the salad immediately to enjoy the fresh flavors and crisp textures at their best.
Notes
- Use leftover grilled or roasted chicken for added flavor.
- Adjust the amount of chili to control heat level or omit for a milder dish.
- For a vegetarian version, replace chicken with tofu and use soy sauce instead of fish sauce.
- Roast peanuts lightly if they are not pre-roasted for enhanced crunch and aroma.
- This salad is best served fresh to maintain crispness of the vegetables and herbs.
