Description
This classic White Chocolate Cherry Fudge recipe offers a creamy, sweet treat packed with bursts of maraschino cherries. Smooth white chocolate and marshmallow cream combine to create a luscious texture that sets perfectly after resting at room temperature, making it an ideal homemade candy for festive occasions or gifting.
Ingredients
Scale
Fudge Base
- 1/2 cup finely chopped maraschino cherries, dried between paper towels for 30 minutes
- 1/2 cup unsalted butter, room temperature
- 2 cups sugar
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 3/4 cup + 2 tablespoons marshmallow cream
- 1 drop pink food coloring
Instructions
- Prepare the pan: Line an 8×8-inch pan with parchment paper and set aside to ensure the fudge can be easily removed once set.
- Dry the cherries: Pat the chopped maraschino cherries dry with paper towels to remove excess moisture, preventing soggy fudge.
- Combine ingredients: In a medium saucepan, combine butter, sugar, heavy cream, and salt. Stir over medium-high heat until the sugar and butter have melted completely.
- Boil mixture: Bring the mixture to a boil and insert a candy thermometer. Stir frequently to prevent burning, and continue cooking until the thermometer reaches 235°F, which is the soft-ball stage essential for proper fudge texture.
- Add chocolate and marshmallow cream: Remove the saucepan from heat. Stir in white chocolate chips and marshmallow cream until the mixture is smooth and fully combined for a creamy base.
- Color and fold in cherries: Add one drop of pink food coloring and mix until evenly blended. Gently fold in the dried cherries to distribute them throughout the fudge without breaking them up.
- Pour and spread: Pour the fudge mixture into the prepared pan and spread evenly using a spatula to ensure uniform thickness.
- Set the fudge: Let the fudge sit at room temperature for 3-4 hours or until fully firm and set.
- Cut and serve: Once set, remove the fudge from the pan using the parchment paper. Cut into 1-inch squares and serve as a delightful homemade sweet treat.
Notes
- Drying the cherries is crucial to avoid excess moisture that can affect the fudge’s texture.
- Using a candy thermometer ensures the fudge reaches the perfect consistency for setting.
- If you prefer a stronger cherry flavor, consider adding a small amount of cherry extract.
- Store fudge in an airtight container at room temperature for up to one week or refrigerated for longer shelf life.
- For easier cutting, slightly chill the fudge before slicing.
