If you ever thought comfort food couldn’t take a creative twist, wait until you try this White Lasagna Soup Recipe. Imagine all the cozy, cheesy goodness of your favorite lasagna, but in a warm, slurpable form that’s ready in under 30 minutes. This hearty soup blends tender ground turkey, creamy ricotta, mozzarella, and Parmesan cheeses with perfectly cooked noodles swimming in a flavorful, aromatic broth. It’s a delightful way to enjoy lasagna with a lighter touch, perfect for chilly evenings or anytime you need a hug in a bowl.
Ingredients You’ll Need
These ingredients are wonderfully simple, yet each one plays a crucial role in building layers of rich flavor, creamy texture, and lovely color in your soup. From the tender turkey to the creamy cheeses and fresh herbs, everything comes together effortlessly.
- Olive oil: The base fat that helps brown the ground turkey and brings out its savory flavor.
- Ground turkey: A lean protein that gives the soup heartiness without heaviness.
- Onion, diced: Adds a sweet, aromatic foundation to the broth.
- Garlic, minced: Infuses the soup with a gentle punch of warmth and depth.
- Chicken broth: The flavorful liquid that ties the soup together and keeps it light.
- Whole milk: Brings creaminess and balances the tang from the tomato sauce.
- Tomato sauce: Adds subtle acidity and richness, echoing classic lasagna flavors.
- Dried basil and oregano: These herbs transport you straight to Italian comfort food territory.
- Salt and black pepper: Essential for seasoning and enhancing all the other flavors.
- Lasagna noodles, broken into pieces: The pasta component that transforms this soup into lasagna-like satisfying comfort.
- Ricotta cheese: Creamy and mild, adding lush texture to the soup.
- Mozzarella cheese, shredded: Melts beautifully for that stringy, gooey effect we all love.
- Grated Parmesan cheese: Packs a punch of umami and a nutty finish to the dish.
- Fresh basil (optional): A bright, fragrant garnish that freshens up each bite.
How to Make White Lasagna Soup Recipe
Step 1: Brown the Turkey
Start by heating olive oil in a large pot over medium heat. Add the ground turkey and cook it until it’s nicely browned, making sure to break it up with a spoon so it cooks evenly. This step builds a savory backbone for your soup.
Step 2: Sauté Onion and Garlic
Once the turkey is browned, toss in the diced onion and minced garlic. Sauté for about 2 to 3 minutes until the onion softens and everything smells fragrant. This step elevates the flavor with a subtle sweetness and garlicky warmth.
Step 3: Add the Liquids and Seasonings
Pour in the chicken broth, whole milk, and tomato sauce. Stir to combine, then sprinkle in the dried basil, oregano, salt, and black pepper. Bring everything to a gentle simmer. This mixture forms the silky, flavorful base of your White Lasagna Soup Recipe.
Step 4: Cook the Lasagna Noodles
Add the broken lasagna noodles directly into the pot. Let them cook according to the package instructions, which usually takes about 10 to 12 minutes until they’re tender but not mushy. Stir occasionally to prevent sticking.
Step 5: Prepare the Cheese Mixture
While the noodles cook, combine the ricotta, shredded mozzarella, and grated Parmesan cheeses in a bowl. This cheesy blend is what gives the soup its signature creaminess and rich texture.
Step 6: Stir in the Cheese and Finish
Once the noodles are perfectly cooked, remove the pot from heat. Slowly stir in the cheese mixture until it melts into the soup, creating a luscious, creamy finish. This final step transforms the broth into the ultimate comfort food you’ve been dreaming of.
Step 7: Serve Warm
Ladle the soup into bowls and garnish with fresh basil if you like—that little green pop adds brightness and a fresh herbal note that complements the creamy, cheesy richness.
How to Serve White Lasagna Soup Recipe
Garnishes
Fresh basil leaves are the classic choice for garnishing this soup, adding a vibrant color and light fragrance. You can also sprinkle a little extra Parmesan on top or add a pinch of red pepper flakes if you want a subtle kick.
Side Dishes
This soup pairs perfectly with a side of crusty garlic bread or warm, buttery breadsticks. A simple green salad with a tangy vinaigrette can also create a well-rounded meal that balances the richness of the soup.
Creative Ways to Present
For a fun twist, try serving the White Lasagna Soup Recipe in mini bread bowls or mason jars for casual gatherings. Layer some fresh basil on top or drizzle a little olive oil for a polished look that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. Be sure to let the soup cool completely before sealing to maintain its fresh texture.
Freezing
While you can freeze the soup, keep in mind that the noodles may become a bit softer upon thawing. Freeze in a freezer-safe container without cheese, then add fresh cheese when reheating to keep it creamy and delicious.
Reheating
Reheat your White Lasagna Soup Recipe gently on the stove over low heat, stirring frequently to ensure the cheese melts evenly and the soup maintains its perfect consistency.
FAQs
Can I use ground beef instead of ground turkey?
Absolutely! Ground beef will add a richer flavor and a bit more fat, which makes the soup even heartier. Just brown it the same way as turkey.
Is this soup good for meal prep?
Definitely! This White Lasagna Soup Recipe reheats wonderfully, making it a great option to prepare ahead and enjoy for lunches or dinners during the week.
Can I make this recipe vegetarian?
Yes! Simply swap the ground turkey for sautéed mushrooms or a plant-based meat substitute and use vegetable broth instead of chicken broth for a delicious vegetarian version.
What type of cheese works best?
The classic combination of ricotta, mozzarella, and Parmesan is perfect for that creamy and cheesy flavor everyone loves, but feel free to experiment with other Italian cheeses like fontina or provolone.
How thick should the soup be?
This soup should be creamy but still broth-based, with enough liquid to easily enjoy with a spoon but thick enough from the cheeses and noodles to feel satisfying like lasagna.
Final Thoughts
This White Lasagna Soup Recipe is seriously a game-changer. It’s quick, cozy, and packed with all those comforting flavors we crave, but in a fresh, easy-to-make format. If you’re looking to switch up your soup routine or just want a new way to enjoy lasagna, this recipe is your ticket. Grab your pot, gather your ingredients, and dive into a bowl of pure deliciousness—you’ll be so glad you did.
Print
White Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This White Lasagna Soup is a comforting and creamy twist on traditional lasagna, combining ground turkey, Italian herbs, tender broken lasagna noodles, and a rich blend of ricotta, mozzarella, and Parmesan cheeses. Ready in just 30 minutes, it’s the perfect hearty meal for cool evenings.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta
- 1 (9 oz) package lasagna noodles, broken into pieces
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Brown the Turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and no large clumps.
- Sauté Aromatics: Add diced onion and minced garlic to the pot with the browned turkey and sauté for 2-3 minutes until the onions soften and the garlic becomes fragrant, which builds flavorful depth in the soup.
- Add Liquids and Seasonings: Pour in chicken broth, whole milk, and tomato sauce. Stir in dried basil, oregano, salt, and black pepper. Bring the mixture to a gentle simmer to meld the flavors together.
- Cook the Noodles: Add the broken pieces of lasagna noodles to the simmering soup. Cook for about 10-12 minutes, or according to the package directions, until the noodles become tender yet firm.
- Prepare Cheese Mixture: While waiting for the noodles to cook, combine ricotta, shredded mozzarella, and grated Parmesan cheeses in a separate bowl, mixing thoroughly for a creamy cheese blend.
- Incorporate Cheese: Once the noodles are tender, remove the pot from heat. Stir in the cheese mixture vigorously until it melts into the soup, creating a rich and creamy texture.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves if desired. Serve immediately to enjoy the soup at its warmest and most flavorful.
Notes
- For a richer flavor, you can substitute whole milk with half-and-half or cream.
- Use gluten-free lasagna noodles to make this dish gluten-free.
- Ground beef or Italian sausage can replace turkey for a different protein option.
- Fresh herbs can be used instead of dried basil and oregano for brighter notes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
