Description
This White Lasagna Soup is a comforting and creamy twist on traditional lasagna, combining ground turkey, Italian herbs, tender broken lasagna noodles, and a rich blend of ricotta, mozzarella, and Parmesan cheeses. Ready in just 30 minutes, it’s the perfect hearty meal for cool evenings.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta
- 1 (9 oz) package lasagna noodles, broken into pieces
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Brown the Turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and no large clumps.
- Sauté Aromatics: Add diced onion and minced garlic to the pot with the browned turkey and sauté for 2-3 minutes until the onions soften and the garlic becomes fragrant, which builds flavorful depth in the soup.
- Add Liquids and Seasonings: Pour in chicken broth, whole milk, and tomato sauce. Stir in dried basil, oregano, salt, and black pepper. Bring the mixture to a gentle simmer to meld the flavors together.
- Cook the Noodles: Add the broken pieces of lasagna noodles to the simmering soup. Cook for about 10-12 minutes, or according to the package directions, until the noodles become tender yet firm.
- Prepare Cheese Mixture: While waiting for the noodles to cook, combine ricotta, shredded mozzarella, and grated Parmesan cheeses in a separate bowl, mixing thoroughly for a creamy cheese blend.
- Incorporate Cheese: Once the noodles are tender, remove the pot from heat. Stir in the cheese mixture vigorously until it melts into the soup, creating a rich and creamy texture.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves if desired. Serve immediately to enjoy the soup at its warmest and most flavorful.
Notes
- For a richer flavor, you can substitute whole milk with half-and-half or cream.
- Use gluten-free lasagna noodles to make this dish gluten-free.
- Ground beef or Italian sausage can replace turkey for a different protein option.
- Fresh herbs can be used instead of dried basil and oregano for brighter notes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
