Description
This creamy White Queso Dip combines melted white American cheese with sautéed onions, jalapeños, and fresh cilantro, making it a flavorful and smooth dip perfect for parties or casual snacking. With a balanced blend of spice and freshness, this dip pairs wonderfully with tortilla chips or fresh vegetables.
Ingredients
Scale
Base Ingredients
- 1/2 tablespoon olive oil
- 1/4 cup sweet onion, chopped
- 1/2 – 1 jalapeño, minced (to taste)
- 1 lb white American cheese, shredded
- 1 cup milk
- 1/4 – 1/2 cup low sodium chicken broth
Fresh Additions & Seasoning
- 1/4 cup cilantro, chopped
- 1/2 cup tomatoes, finely diced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat the Olive Oil: Add olive oil to a small skillet and warm it over medium heat until shimmering but not smoking.
- Sauté Vegetables: Add the chopped sweet onion and minced jalapeño to the skillet and cook, stirring occasionally, until they become soft and translucent, about 3-4 minutes.
- Melt the Cheese: Reduce the heat to low, then add the shredded white American cheese and milk. Stir continuously to help the cheese melt evenly and combine smoothly with the milk, creating a creamy base.
- Adjust Consistency: Slowly pour in the low sodium chicken broth a little at a time while stirring until you achieve your preferred cheese dip consistency—creamy but pourable.
- Add Fresh Herbs and Tomatoes: Stir in the chopped cilantro and finely diced tomatoes to add freshness and texture to the dip.
- Season the Dip: Taste the dip and season with kosher salt and freshly ground black pepper according to your preference.
- Garnish and Serve: Transfer the queso dip to a serving bowl and garnish with additional fresh chopped cilantro or a small spoonful of Pico de Gallo for an extra burst of flavor before serving.
Notes
- Adjust jalapeño quantity based on your preferred spice level; remove seeds for milder heat.
- White American cheese is preferred for its smooth melting properties, but you can substitute with Monterey Jack or another mild white cheese if needed.
- Use low sodium chicken broth to control the saltiness of the dip.
- Keep stirring after adding cheese to avoid burning or curdling.
- Serve warm with tortilla chips, veggie sticks, or warm soft pretzels for dipping.
