Description
This Zero Carb Yogurt Bread is a delicious, low-carb alternative to traditional bread, perfect for those following keto or low-carb diets. Made with almond flour and Greek yogurt, it is moist, flavorful, and easy to prepare. It’s a versatile loaf that can be enjoyed toasted, as sandwiches, or with your favorite spreads.
Ingredients
Scale
Wet Ingredients
- 1 cup plain full-fat Greek yogurt (unsweetened)
- 2 large eggs
- 1 tablespoon olive oil or melted butter (optional, for richness)
Dry Ingredients
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional for flavor)
- 1 tablespoon psyllium husk powder (optional, for structure and texture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and Greek yogurt until smooth and fully combined. If using, add olive oil or melted butter and mix well.
- Combine Dry Ingredients: In a separate bowl, combine almond flour, baking powder, salt, and garlic powder (if using). Stir these dry ingredients thoroughly to ensure even distribution.
- Mix Batter: Gradually add the dry mixture to the wet ingredients, stirring continuously until a thick batter forms. If using psyllium husk powder, add it now and mix well until fully incorporated.
- Prepare for Baking: Pour the batter into the prepared loaf pan and spread it evenly with a spatula to create a uniform surface.
- Bake: Bake for 30-35 minutes or until a toothpick inserted into the center of the bread comes out clean. The top should turn golden brown and the bread will have risen nicely.
- Cool: Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.
- Serve: Once cooled, slice the bread and enjoy it as toast, sandwiches, or with your favorite spread.
Notes
- If you prefer a richer bread, add olive oil or melted butter as suggested.
- Psyllium husk powder helps improve the bread’s structure and texture but is optional.
- Garlic powder can be added for additional flavor or omitted for a plain bread.
- Store leftover bread in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
- This bread is naturally gluten-free and suitable for keto or low-carb diets.
